Zaxbys Sunday Availability

Meadowbrook Restaurant Company Inc.; Canton (GA); On-site; USD 9,987 - 16,531; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Training & development

Tuition assistance

Job summary

A well-established restaurant group in Canton, Georgia seeks cooks and cashiers. Responsibilities include assembling food items, maintaining cleanliness, and providing excellent customer service. Must be at least 16 years old and available on Sundays. In-store training is included to boost earning potential.

Qualifications

• Must be 16 years or older.
• Availability on Sundays required.
• Ability to stand or walk for extended periods.

Responsibilities

• Assemble and package menu items to company standards.
• Prep food items following safety guidelines.
• Keep restaurant stocked and clean.

Job description

Benefits:

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Training & development

Tuition assistance

MEADOWBROOK BRANDS RESTAURANTS

You have a seat at our table.

Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today. He desires a place where people and families can get away from the troubles that this world may bring, and design a place that gave every person who walked through the doors a sense of belonging and hope that they matter.

Zaxby's Cooks and Cashiers: (*Must be 16 to apply for all positions)

*Sunday Availability REQUIRED - please!

Essential duties may include, but are not limited to the following:

Assemble and package menu items to company standards.

Responsible for prepping all food items to company standards.

Responsible for holding and storing all food items to follow food safety guidelines & company standards.

Regularly keeping restaurant stocked with necessary items to run smooth shifts

Generates additional sales by suggesting additional menu items to the guest.

Enter guests orders accurately into the POS system.

Extend a warm and friendly greeting to all guests.

Explain menu and answer product questions for all guests.

Informs management when any back-of-house equipment needs service or inventory is needed.

Responsible for keeping restaurant clean, including kitchen, storage areas, dining room and back of house areas.

Responsible for cleaning and maintaining equipment to company standards.

Position Requirements & Functions:

In-store training program included - increase potential up to .50 upon training completion

Walking or standing for extended periods of time