Youth Residential Kitchen Lead - Impactful Food Service

Family Services of Northeast Wisconsin; Green Bay (WI); On-site; USD 36,000 - 48,000; Full time

Job summary

Family Services of Northeast Wisconsin is seeking a Food Service Team Lead for its Residential Treatment Facility to oversee kitchen operations for approximately 20 youth, with a rotating two-week schedule that includes every other weekend.

You will plan menus, ensure food safety, manage budgets and inventory, and collaborate with care teams to support treatment plans. Must have HS diploma; ServSafe certification within 3 months; 1 year in food service; Wisconsin driver's license.

Qualifications

• High School Diploma or GED required.
• Associate degree in Culinary Arts preferred.
• Minimum 1 year of experience in a food service setting including cooking and meal planning; ServSafe certification within 3 months.
• Preferred 3 years of food service experience with cooking & meal planning.

Responsibilities

• Plan and prepare menus and meals for ~20 youths daily.
• Ensure correct temperatures for all foods before serving.
• Maintain a nutritious, high-quality food product.
• Oversee nutritional content and diet-related planning in collaboration with treatment staff.
• Comply with state/federal food service and sanitation codes; keep kitchen clean and organized.
• Maintain stock, place orders, and manage kitchen inventory and costs.
• Ensure equipment is maintained and safe to use.
• Provide catering for agency functions and on-call support as needed.

Skills

Time management

Organizational skills

Communication

Interpersonal skills

Bias awareness

Prioritization

Flexibility

Computer skills

Driver's license

Education

High School Diploma/GED

Associate's degree in Culinary Arts

Tools

ServSafe Food Manager Certification

Job description

Family Services of Northeast Wisconsin is seeking a Food Service Team Lead for its Residential Treatment Facility to oversee kitchen operations for approximately 20 youth, with a rotating two-week schedule that includes every other weekend.

You will plan menus, ensure food safety, manage budgets and inventory, and collaborate with care teams to support treatment plans. Must have HS diploma; ServSafe certification within 3 months; 1 year in food service; Wisconsin driver's license.