Youth Residential Kitchen & Meal Service Specialist

State of Washington

Snoqualmie (WA)

In loco

USD 39.000 - 52.000

Tempo pieno

7 giorni fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

WFSE represented

Descrizione del lavoro

The Department of Children, Youth, and Families (DCYF) Juvenile Rehabilitation in Snoqualmie, WA, is seeking a Food Service Worker to provide nutritious meals to youth and staff and support kitchen operations in a secure residential setting.

You will work with cooks and other staff, teach youth culinary skills, model strong work ethics, and help ensure meal service runs smoothly while adhering to OSPI standards and safety protocols.

Competenze

  • Experience or knowledge of kitchen and dining operations, including food handling, hygiene, sanitation, safety procedures, and proper use of kitchen equipment and utensils.
  • The ability to take action to learn and grow.
  • The ability to take action to meet the needs of others.
  • Must possess a current Food Handler’s Permit or obtain one within 14 days of hire.

Mansioni

  • Prepare the weekly snacks and condiments.
  • Maintain dining room cleanliness.
  • Wash and put away dishes and pans.
  • Keep kitchen laundry clean and folded.
  • Maintain cleanliness of walk-in refrigerators.
  • Maintain cleanliness of all bathrooms and ensure supplies are well stocked.
  • Monitor stock of cleaning supplies, and other non-food items, and submit restock requests
  • Supervise, monitor, and instruct youth with Food Service Worker Responsibilities as part of their participation in the Work Based Learning Program.

Conoscenze

Kitchen operations knowledge
Ability to learn and grow
Ability to meet others' needs

Descrizione del lavoro

The Department of Children, Youth, and Families (DCYF) Juvenile Rehabilitation in Snoqualmie, WA, is seeking a Food Service Worker to provide nutritious meals to youth and staff and support kitchen operations in a secure residential setting.

You will work with cooks and other staff, teach youth culinary skills, model strong work ethics, and help ensure meal service runs smoothly while adhering to OSPI standards and safety protocols.

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