Youth Food Program Coordinator – Part-Time Impact & Growth

Ikrut

Sturgeon Bay, Northern (WI, KY)

Hybrid

USD 22,000 - 28,000

Part time

3 days ago
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Benefits offered by this job

Dynamic work culture
Competitive pay & benefits
On-the-job training
Career development opportunities

Job summary

Boys & Girls Clubs of the Bay & Lakes Region in Sturgeon Bay, WI, seek a part-time Food Program Coordinator to deliver nutritious meals under CACFP/SFSP. You will create a safe meal service, supervise inventory, and collaborate with staff and volunteers to foster healthy eating habits for youth aged 7-18.

The role emphasizes garden-to-table activities, food safety, and maintaining compliance records. Hours include after-school and summer shifts, with competitive hourly pay.

Qualifications

  • High school diploma or equivalent; 18+ required.
  • Basic understanding of kitchen safety, hygiene, and food handling.
  • Ability to work evenings and weekends.
  • ServSafe certification is a bonus.

Responsibilities

  • Help prepare, serve, and clean up meals and snacks in line with state regulations.
  • Create a welcoming, clean, and safe meal service environment.
  • Monitor food safety, allergies, and cross-contact prevention.
  • Organize food inventory, deliveries, and stock rotation.
  • Collaborate with YMCA, BGC staff, and volunteers during mealtimes.
  • Introduce youth to healthy eating habits and fun food exploration.
  • Support garden-to-table activities and maintenance.
  • Maintain compliance records and deep-cleaning schedules.

Skills

Team player
Flexibility
Food safety basics
Evening/weekend availability

Education

High school diploma

Tools

ServSafe certification

Job description

Boys & Girls Clubs of the Bay & Lakes Region in Sturgeon Bay, WI, seek a part-time Food Program Coordinator to deliver nutritious meals under CACFP/SFSP. You will create a safe meal service, supervise inventory, and collaborate with staff and volunteers to foster healthy eating habits for youth aged 7-18.

The role emphasizes garden-to-table activities, food safety, and maintaining compliance records. Hours include after-school and summer shifts, with competitive hourly pay.

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