Youth Nutrition & Culinary Programs Lead

Boys & Girls Clubs of Boston

Boston, Northern (MA, KY)

Hybrid

USD 62,000 - 65,000

Full time

10 days ago
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Boys & Girls Clubs of Boston seeks a Culinary Program Manager to oversee CACFP and SFSP operations, develop menus, manage inventory, and ensure kitchen safety and compliance for 6–18-year-old members.

You will lead a small kitchen team, coordinate with vendors, ensure nutrition standards, and plan programming that blends healthy meals with youth education, while reporting to the Executive/Development Assistant and the Director of Healthy Lifestyles.

Qualifications

  • High School diploma or GED with 1–3 years in a similar role and 1–2 years supervisory experience.
  • ServSafe certification or willingness to obtain upon hiring; CPR/First Aid certification preferred.
  • Knowledge of allergen precautions and dietary accommodations, plus kitchen operations and food prep.
  • Experience supervising staff and managing vendor relationships and purchasing.

Responsibilities

  • Oversees CACFP and SFSP operations.
  • Prepares and serves 225–250 meals daily during the school year for 6–18-year-olds.
  • Manages kitchen inventory, storage, and cleaning to meet safety standards.
  • Ensures meals meet BGCB nutrition standards and dietary restrictions.

Skills

Staff supervision
Kitchen operations
Vendor relationships
Allergen awareness
Menu development
Record-keeping
Youth engagement
Flexibility to work hours

Education

High School diploma or GED
ServSafe certification
CPR/First Aid certification
Culinary certification/degree

Job description

Boys & Girls Clubs of Boston seeks a Culinary Program Manager to oversee CACFP and SFSP operations, develop menus, manage inventory, and ensure kitchen safety and compliance for 6–18-year-old members.

You will lead a small kitchen team, coordinate with vendors, ensure nutrition standards, and plan programming that blends healthy meals with youth education, while reporting to the Executive/Development Assistant and the Director of Healthy Lifestyles.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Youth-Focused Kitchen Assistant
Youth-Focused Kitchen Assistant

Boys & Girls Clubs of Boston • Chelsea (AL)

On-site
USD 26,000 - 32,000
Competitive benefits
Equal opportunity employer
Culinary Program Manager
Culinary Program Manager

Boys & Girls Clubs of Boston • Boston (MA), Northern (KY)

Hybrid
USD 62,000 - 65,000
Youth Meals Kitchen Assistant: Safe Prep & Service
Youth Meals Kitchen Assistant: Safe Prep & Service

Boys and Girls Clubs of Boston • Boston (MA)

On-site
USD 26,000 - 32,000
Youth Kitchen Specialist — Healthy Meals & Safety
Youth Kitchen Specialist — Healthy Meals & Safety

Boys & Girls Clubs of Boston • Chelsea (MA)

On-site
USD 26,000 - 32,000
Youth Kitchen Aide: Safe Meals & Service
Youth Kitchen Aide: Safe Meals & Service

Boys & Girls Clubs of Boston • South Boston (IN)

On-site
USD 26,000 - 32,000
Youth Kitchen Assistant: Healthy Meals for Teens
Youth Kitchen Assistant: Healthy Meals for Teens

Boys & Girls Clubs of Boston • Boston (MA)

On-site
USD 54,443,000 - 65,904,000
Competitive benefits
Youth Kitchen Lead - Part-Time Food Service & CACFP
Youth Kitchen Lead - Part-Time Food Service & CACFP

Nhyouth • Belmont (NH)

On-site
Non-Exempt
Hourly position
Tuition reimbursement
Youth Nutrition Programs Lead
Youth Nutrition Programs Lead

Boys & Girls Clubs of Greater Salt (Utah) • Murray (UT)

On-site
USD 23,000 - 32,000
Mon-Fri schedule
Professional development
Paid holidays
+3
Youth-Focused Cafeteria Lead: Food Service & Compliance
Youth-Focused Cafeteria Lead: Food Service & Compliance

Bgcaz • Phoenix (AZ)

On-site
USD 30,000 - 40,000
Kitchen Assistant
Kitchen Assistant

Boys & Girls Clubs of Boston • South Boston (IN)

On-site
USD 26,000 - 32,000