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Boys & Girls Clubs of Boston seeks a Culinary Program Manager to oversee CACFP and SFSP operations, develop menus, manage inventory, and ensure kitchen safety and compliance for 6–18-year-old members.
You will lead a small kitchen team, coordinate with vendors, ensure nutrition standards, and plan programming that blends healthy meals with youth education, while reporting to the Executive/Development Assistant and the Director of Healthy Lifestyles.
Boys & Girls Clubs of Boston seeks a Culinary Program Manager to oversee CACFP and SFSP operations, develop menus, manage inventory, and ensure kitchen safety and compliance for 6–18-year-old members.
You will lead a small kitchen team, coordinate with vendors, ensure nutrition standards, and plan programming that blends healthy meals with youth education, while reporting to the Executive/Development Assistant and the Director of Healthy Lifestyles.