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Boys & Girls Clubs of the Bay & Lakes Region in Sturgeon Bay, WI, seek a part-time Food Program Coordinator to deliver nutritious meals under CACFP/SFSP. You will create a safe meal service, supervise inventory, and collaborate with staff and volunteers to foster healthy eating habits for youth aged 7-18.
The role emphasizes garden-to-table activities, food safety, and maintaining compliance records. Hours include after-school and summer shifts, with competitive hourly pay.
Food Program Coordinator
Boys & Girls Clubs of the Bay & Lakes Region
David G. Hatch Unit, 55 S 3rd Ave, Sturgeon Bay, WI
The Boys & Girls Clubs of the Bay & Lakes Region is dedicated to providing a safe and positive environment where young people can learn, grow, and succeed. We offer a range of programs and activities aimed at enriching the lives of our members and fostering their personal and academic development.
Are you passionate about healthy food, kids, and making a difference every single day? We’re looking for a Food Program Coordinator who’s ready to roll up their sleeves, bring meals to life, and create a fun, safe, and supportive environment for youth ages 7-18. You'll play a key role in delivering nutritious meals through our Food Program (CACFP/SFSP) while sparking healthy habits and curiosity about food along the way. This is more than just a kitchen job—this is a chance to impact lives!
Part-time. School Year: Mondays-Thursdays from 2:30p-6:00p (up to 15 hours) / Summer: Mondays-Fridays from 11:30-3:30 (up to 20 hours)
$16-20/hour (based on experience for the position)
We are an Equal Opportunity Employer, and our employees are people with different strengths, experiences, and backgrounds, who share a passion for improving people's lives. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. Together, we can build great futures for all youth in our community.