Youth Kitchen Lead - Part-Time Food Service & CACFP

Nhyouth; Belmont (NH); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

Non-Exempt

Hourly position

Tuition reimbursement

Job summary

Boys & Girls Clubs of Central and Northern NH is seeking a part-time Food Service Coordinator in Belmont, NH. The role entails planning weekly menus, preparing nutritious meals, and serving Club members while ensuring CACFP/SFSP guidelines are met.

Responsibilities include inventory, adherence to USDA sanitation standards, and maintaining records. The position offers flexible hours and opportunities for professional growth within a supportive organization.

Qualifications

• Minimum of one-year job-related experience in food preparation in a cafeteria setting or related field.
• Must be 18 years of age or older.
• Knowledge of food preparation safety standards, health codes, sanitation principles, and nutrition requirements.
• Ability to work with limited supervision.
• Ability and desire to work with youth ages 5 to 18.
• Must be able to multi-task and have excellent time-management skills.
• Must be willing to travel between locations when requested. (Only occasional travel may be required.)

Responsibilities

• Plans weekly menus, orders food and supplies, prepares food, and serves meals. Meals need to meet or exceed CACFP/SFSP guidelines.
• Maintains a healthy, safe and clean environment. Maintains sanitation levels mandated by the USDA.
• Takes inventory of food, beverages, and operating supplies.
• Checks Food Bank for usable products twice a week (Monday & Thursday) at a minimum.
• Stays within budget for both snacks and meal programs when making purchases.
• Keeps record of participant data (sign‑in sheets).
• Maintains a safety‑conscious attitude in performing duties.
• Cleans and maintains equipment.
• Other duties as assigned.

Skills

Time management

Multi-tasking

Youth work experience

Food safety knowledge

Limited supervision

Travel flexibility

Job description

Boys & Girls Clubs of Central and Northern NH is seeking a part-time Food Service Coordinator in Belmont, NH. The role entails planning weekly menus, preparing nutritious meals, and serving Club members while ensuring CACFP/SFSP guidelines are met.

Responsibilities include inventory, adherence to USDA sanitation standards, and maintaining records. The position offers flexible hours and opportunities for professional growth within a supportive organization.