Youth Culinary Arts Supervisor & Mentor

AMIkids; Branch (LA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Growth opportunities

Health Benefits

PTO & Paid Holidays

Wellness Benefits

Employer Funded Pension Plan

Student Loan Forgiveness Program

Discounts and more

Job summary

AMIkids in Louisiana seeks a Food Services Supervisor to lead kitchen operations and serve meals within the Culinary Arts program. You will supervise Youth, enforce nutrition and safety standards, and manage equipment, inventory, and records.

The role emphasizes teamwork, training, and compliance with health regulations, while providing growth opportunities and a comprehensive benefits package.

Qualifications

• High School Diploma or equivalent required.
• Current ServSafe certification preferred; ability to obtain and maintain ServSafe Certification.
• Minimum of three (3) years' experience in the food service industry, serving groups 25–50.
• Prior school environment experience preferred.
• Minimum of two (2) years' supervisory experience.
• Basic Microsoft Office skills.

Responsibilities

• Plan, supervise and manage kitchen operations and services.
• Instruct and supervise youth in Culinary Arts curriculum.
• Adhere to Federal laws, policies, and directives.
• Operate food prep equipment per safety guidelines.
• Ensure safe storage and proper inventory of items.
• Provide leadership and development opportunities to Team Members.
• Interview, hire and train Team Members; manage performance.
• Oversee recycling and waste disposal per policy.
• Ensure timely ordering and receipt of food, supplies and equipment.
• Maintain daily/weekly/monthly records and audits.
• Maintain hygiene and safety through sanitation practices.
• Attend trainings and certifications (CPR, First Aid, ServSafe).
• Possibly transport youth and assist with other tasks.

Skills

Team leadership

HACCP

Nutrition knowledge

Training and development

Hiring and interviewing

Record keeping

CPR/First Aid

ServSafe certification

Education

High School Diploma or equivalent

ServSafe Certification

Microsoft Office (Word, Excel, PowerPoint, Outlook)

Tools

Microsoft Office

Food service equipment

Job description

AMIkids in Louisiana seeks a Food Services Supervisor to lead kitchen operations and serve meals within the Culinary Arts program. You will supervise Youth, enforce nutrition and safety standards, and manage equipment, inventory, and records.

The role emphasizes teamwork, training, and compliance with health regulations, while providing growth opportunities and a comprehensive benefits package.