Food Services Supervisor: Lead Youth Culinary Programs

AMIkids, Inc.; Seabrook Island (SC); Sur place; USD 40 000 - 54 000; Plein temps

Avantages offerts par ce poste

Growth opportunities

Health Benefits

PTO & Paid Holidays

Wellness Benefits

Employer Funded Pension Plan / 403(B)

Staff discounts and perks

Résumé du poste

AMIkids, Inc. on Seabrook Island, SC is seeking a Food Services Supervisor to lead the preparation and serving of program meals while teaching Youth in the Culinary Arts curriculum.

You will plan kitchen operations, supervise youth, ensure HACCP and safety compliance, manage equipment, inventory, and records, and provide leadership and training. The role requires ServSafe certification, 3+ years in food service, and 2+ years supervisory experience. May transport youth as needed.

Qualifications

• High School Diploma or GED.
• ServSafe certification preferred; ability to obtain and maintain required.
• At least 3 years in food service serving groups of 25–50.
• 2+ years supervisory experience.
• Basic Microsoft Office (Word, Excel, PowerPoint, Outlook) skills.

Responsabilités

• Plan, supervise and manage kitchen operations following HACCP and culinary techniques.
• Instruct and supervise youth in the Culinary Arts curriculum, including meal prep, health and hygiene.
• Adhere to Federal laws, School Board policies, and Food Service directives, nutrition, safety rules.
• Operate all food prep equipment per sanitation guidelines and Health District regulations.
• Ensure safe storage of perishable items and secure storage of kitchen area, equipment, and supplies.
• Provide leadership to Team Members and promote a positive culture; coach and develop staff.
• Interview, hire, train Team Members; plan, assign, direct work; evaluate performance.
• Oversee recycling and waste disposal according to policies.
• Order and receive food, supplies; maintain financial integrity.
• Maintain records: daily/weekly/monthly reports, inventories, audits.
• Attend crisis intervention and safety trainings; CPR/First Aid certification.
• Maintain ServSafe Certification.
• May transport youth and drive for work-related tasks.
• Position requires driving regularly.
• Assist with special projects.

Connaissances

Team leadership

Supervision

Food service safety

Formation

High School Diploma or GED

ServSafe Certification

Outils

Microsoft Office

Description du poste

AMIkids, Inc. on Seabrook Island, SC is seeking a Food Services Supervisor to lead the preparation and serving of program meals while teaching Youth in the Culinary Arts curriculum.

You will plan kitchen operations, supervise youth, ensure HACCP and safety compliance, manage equipment, inventory, and records, and provide leadership and training. The role requires ServSafe certification, 3+ years in food service, and 2+ years supervisory experience. May transport youth as needed.