Youth Culinary Services Supervisor

AMIkids, Inc.; Georgetown (SC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Growth opportunities

Health benefits

PTO & paid holidays

Wellness programs

Pension plan

Job summary

AMIkids Georgetown is seeking a Food Services Supervisor to oversee meal preparation and serving within the Culinary Arts program. You will supervise youth, manage kitchen operations, ensure nutrition, safety, and compliance with HACCP, health codes, and school policies while guiding a team.

The role includes hiring and training team members, scheduling, inventory control, record keeping, and facilitating crisis intervention and safety training.

Qualifications

• High School Diploma or GED.
• ServSafe certification preferred; ability to obtain and maintain ServSafe Certification required.
• Minimum of three (3) years’ experience in the food service industry, preparing and serving meals to groups of 25-50 people.
• Prior food service experience within a school environment preferred.
• Minimum of two (2) years’ experience in a supervisory capacity.
• Basic Microsoft Office (Word, Excel, PowerPoint, Outlook) skills.

Responsibilities

• Plan, supervise and manage kitchen operations and services.
• Instruct and supervise youth in the Culinary Arts curriculum.
• Adhere to federal laws, school policies, and food service directives.
• Operate food preparation equipment safely and sanitation guidelines.
• Ensure proper storage of perishable items and secure storage of supplies.
• Provide leadership to Team Members and recognize development opportunities.
• Interview, hire and train Team Members; plan, assign and direct work; coach performance.
• Oversee recycling and waste disposal per policies.
• Order and receive food, supplies, and equipment timely within budget.

Skills

Leadership

Staff training

HACCP knowledge

Health & safety

Inventory management

Education

High school diploma or GED

ServSafe certification

Tools

Microsoft Office

Job description

AMIkids Georgetown is seeking a Food Services Supervisor to oversee meal preparation and serving within the Culinary Arts program. You will supervise youth, manage kitchen operations, ensure nutrition, safety, and compliance with HACCP, health codes, and school policies while guiding a team.

The role includes hiring and training team members, scheduling, inventory control, record keeping, and facilitating crisis intervention and safety training.