Youth Culinary Arts Kitchen Supervisor

AMIkids; Seabrook Island (SC); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health benefits

PTO & paid holidays

Retirement plan options

Wellness programs

Job summary

AMIkids Seabrook Island is seeking a Food Services Supervisor to lead the preparation and service of meals within the Culinary Arts curriculum, while teaching and supervising youth participants.

You will oversee kitchen operations, ensure HACCP-compliant practices, health and safety standards, and efficient inventory management. The role also includes interviewing, hiring, and training team members, plus fostering a positive, growth-oriented work culture.

Qualifications

• High School Diploma or equivalent (GED)
• Current ServSafe certification preferred; ability to obtain and maintain ServSafe Certification required
• Minimum of three (3) years' experience in the food service industry, preparing and serving meals to groups of 25-50 people
• Prior food service experience within a school environment preferred
• Minimum of two (2) years' experience in a supervisory capacity
• Basic Microsoft Office (Word, Excel, PowerPoint, Outlook) skills.

Responsibilities

• Plan, supervise and manage kitchen operations and services based on nutrition, HACCP, and culinary techniques to ensure food quality
• Instruct and supervise youth in the Culinary Arts curriculum, including meal preparation, health, and hygiene, serving and storage
• Adhere to all applicable laws, policies, directives, nutrition, and safety rules
• Operate all food preparation equipment per sanitation and safety guidelines
• Ensure safe storage of perishable items and secure storage of kitchen area and supplies
• Provide effective leadership to Team Members and develop opportunities
• Interview, hire, train, and coach Team Members; manage training needs
• Oversee recycling and waste disposal according to policies
• Ensure orders and receipts of food, supplies, and equipment on time
• Maintain accurate records (reports, inventories, audits)
• Utilize cleaning agents per safety directions
• Participate in Administrative Reviews, Health Inspections, audits and inspections
• Attend crisis intervention and physical restraint training as required
• Maintain CPR and First Aid certification; administer first aid during emergencies
• Maintain ServSafe Certification
• May transport youth and drive for work-related tasks
• Position may require regular driving
• Assist with special projects and other duties.

Skills

Leadership

Team supervision

HACCP knowledge

Nutrition

Microsoft Office

Education

High School Diploma or GED

ServSafe Certification

Tools

MS Office

Job description

AMIkids Seabrook Island is seeking a Food Services Supervisor to lead the preparation and service of meals within the Culinary Arts curriculum, while teaching and supervising youth participants.

You will oversee kitchen operations, ensure HACCP-compliant practices, health and safety standards, and efficient inventory management. The role also includes interviewing, hiring, and training team members, plus fostering a positive, growth-oriented work culture.