Youth Program Kitchen Lead

AMIkids Inc.; New Orleans (LA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health Benefits

PTO & Paid Holidays

Wellness Benefits

Employer Sponsored Pension

403(b) Retirement Plan

Discount programs

Job summary

AMIkids Inc. is seeking a Food Service Worker to teach and safely conduct the planning, preparation, and serving of Program meals for youth under instruction.

You will supervise youth in meal planning, food preparation, disposal, and serving standards, with a Monday-Friday 12pm-8pm schedule on-site at Branch, LA. Responsibilities include planning menus, maintaining inventories and records, ensuring kitchen safety and cleanliness, and adhering to NSLP/USDA requirements.

Qualifications

• High School Diploma or GED or equivalent required.
• Minimum one year related experience.
• ServSafe certification required.

Responsibilities

• Plan and submit weekly Program menus to supervisor(s) within specified time frame according to Program standards.
• Supervise and instruct youth in quality menu planning, food preparation, and serving of meals.
• Oversee and encourage recycling practices and waste disposal according to local procedures.
• Plan and prepare meals for Program special events (trips, graduations, and holidays).
• Submit and maintain weekly food inventory according to policies and contract standards.

Skills

Experience in food service

Education

High School Diploma or GED

ServSafe certification

Job description

AMIkids Inc. is seeking a Food Service Worker to teach and safely conduct the planning, preparation, and serving of Program meals for youth under instruction.

You will supervise youth in meal planning, food preparation, disposal, and serving standards, with a Monday-Friday 12pm-8pm schedule on-site at Branch, LA. Responsibilities include planning menus, maintaining inventories and records, ensuring kitchen safety and cleanliness, and adhering to NSLP/USDA requirements.