Food Services Supervisor - AMIkids Beaufort

AMIkids; Seabrook Island (SC); Presencial; USD 21.000 - 30.000; Tempo integral

Benefícios oferecidos por esta vaga

Health benefits

PTO & paid holidays

Retirement plan options

Wellness programs

Resumo da vaga

AMIkids Seabrook Island is seeking a Food Services Supervisor to lead the preparation and service of meals within the Culinary Arts curriculum, while teaching and supervising youth participants.

You will oversee kitchen operations, ensure HACCP-compliant practices, health and safety standards, and efficient inventory management. The role also includes interviewing, hiring, and training team members, plus fostering a positive, growth-oriented work culture.

Qualificações

• High School Diploma or equivalent (GED)
• Current ServSafe certification preferred; ability to obtain and maintain ServSafe Certification required
• Minimum of three (3) years' experience in the food service industry, preparing and serving meals to groups of 25-50 people
• Prior food service experience within a school environment preferred
• Minimum of two (2) years' experience in a supervisory capacity
• Basic Microsoft Office (Word, Excel, PowerPoint, Outlook) skills.

Responsabilidades

• Plan, supervise and manage kitchen operations and services based on nutrition, HACCP, and culinary techniques to ensure food quality
• Instruct and supervise youth in the Culinary Arts curriculum, including meal preparation, health, and hygiene, serving and storage
• Adhere to all applicable laws, policies, directives, nutrition, and safety rules
• Operate all food preparation equipment per sanitation and safety guidelines
• Ensure safe storage of perishable items and secure storage of kitchen area and supplies
• Provide effective leadership to Team Members and develop opportunities
• Interview, hire, train, and coach Team Members; manage training needs
• Oversee recycling and waste disposal according to policies
• Ensure orders and receipts of food, supplies, and equipment on time
• Maintain accurate records (reports, inventories, audits)
• Utilize cleaning agents per safety directions
• Participate in Administrative Reviews, Health Inspections, audits and inspections
• Attend crisis intervention and physical restraint training as required
• Maintain CPR and First Aid certification; administer first aid during emergencies
• Maintain ServSafe Certification
• May transport youth and drive for work-related tasks
• Position may require regular driving
• Assist with special projects and other duties.

Conhecimentos

Leadership

Team supervision

HACCP knowledge

Nutrition

Microsoft Office

Formação

High School Diploma or GED

ServSafe Certification

Ferramentas

MS Office

Descrição da vaga

Position Summary

The Food Services Supervisor role supervises and manages the preparation and serving of Program meals while teaching and supervising Youth within the Culinary Arts curriculum.

Essential Job Duties

• Plan, supervise and manage kitchen operations and services based on sound principals of nutrition, Hazard Analysis and Critical Control Points (HACCP), and culinary techniques to ensure food quality,
• Instruct and supervise youth in the Culinary Arts curriculum, including meal preparation, health, and hygiene, serving and storage and maintenance of all equipment within compliance standards,
• Adhere to and maintain all applicable Federal laws, School Board policies, and Food Service directives, nutrition, and safety rules, regulations, and departmental guidelines,
• Operate all food preparation equipment in accordance with applicable sanitation and safety guidelines and regulations of the appropriate Health District,
• Ensure safe storage of perishable items and maintain secure storage of kitchen area facility, equipment, and supplies, store food according to health requirements and standardized food storage practices,
• Provide effective leadership to Team Members by maintaining and promoting a positive culture, provide Team Member recognition, and development opportunities,
• Responsible for interviewing, hiring, and trainingTeamMembers; planning, assigning, and directing work; appraising performance to include coaching and performance development; manage training needs through learning management system; reward and coach TeamMembers; address complaints and resolve problems timely,
• Oversee and encourage recycling practices and waste disposal according to policies and procedures,
• Ensure all food, supplies and equipment are ordered and received on a timely basis while maintaining financial integrity,
• Maintain and submit accurate record keeping as required, i.e., daily/weekly/monthly reports, production records, inventories, contract audit documentation and equipment, supply, maintenance log,
• Utilize various cleaning agents, mixing according to label instructions, and using in accordance with prescribed safety precautions and directions,
• Actively participate in Administrative Reviews, Health Inspections, audits, and inspections relating to food service operation,
• Attend and maintain appropriate crisis intervention and physical restraint training and certification as defined by state and contract requirements,
• Preventand intervene in youth altercations and incidents, using the authorized state mandated training methods,
• Attend and maintain CPR and First Aid certification bya nationallyrecognized organization,
• Administer first aid and CPR during emergencies in accordance with National standards,
• Maintain ServSafe Certification,
• May transport youth and drive for other work-related tasks,
• Position required driving on a regular basis,
• Assist with special projects and other duties as assigned.

Minimum Education, Training and Experience

• High School Diploma or equivalent (GED),
• Current ServSafe certification preferred; ability to obtain and maintain ServSafe Certification required,
• Minimum of three (3) years' experience in the food service industry, preparing and serving meals to groups of 25-50 people,
• Prior food service experience within a school environment preferred,
• Minimum of two (2) years' experience in a supervisory capacity,
• Basic Microsoft Office (Word, Excel, PowerPoint, Outlook) skills.

What's in it for you?

As well as gain an opportunity to make an exceptional difference in kids' lives, AMIkids offers a comprehensive benefits package including:

• Growth opportunities - we pride ourselves on developing our leaders from within
• Health Benefits - Medical, Dental, Vision, & Prescription Drug plan options; Health Spending Account, Company paid Life Insurance and AD&D
• PTO & Paid Holidays
• Wellness Benefits - EAP, Health Coaching, Stress Management Programs, etc.
• Employer Funded Pension Plan, Voluntary 403(B) Retirement Plan, Student Loan Forgiveness Program
• Pet Insurance, World Travel Assistance, Car Rental discounts, Gym Membership discounts, and more.

Qualifications

Education

High School of General (required)

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.