Culinary Services Supervisor - Empower Youth Through Food

AMIkids Inc.; Georgetown (SC); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health Benefits

PTO & Paid Holidays

Wellness Benefits

Pension Plan

Job summary

AMIkids Georgetown is seeking a Food Services Supervisor to lead the kitchen operations and culinary training for youth in the program. The role emphasizes nutrition, HACCP compliance, and safe food handling in a on-site Georgetown, SC setting.

The ideal candidate will have 3+ years in food service, 2+ years in supervision, and ServSafe certification. Responsibilities include staff hiring, training, and maintaining records and health inspections.

Qualifications

• High School Diploma or equivalent (GED).
• ServSafe certification preferred; ability to obtain and maintain ServSafe Certification required.
• Minimum of three (3) years’ experience in the food service industry, preparing and serving meals to groups of 25-50 people.
• Prior food service experience within a school environment preferred.
• Minimum of two (2) years’ experience in a supervisory capacity.
• Basic Microsoft Office (Word, Excel, PowerPoint, Outlook) skills.

Responsibilities

• Plan, supervise and manage kitchen operations and services with nutrition, HACCP principles, and culinary techniques.
• Instruct and supervise youth in the Culinary Arts curriculum, including meal prep, health, hygiene, serving and storage.
• Adhere to federal laws, school policies, and food service directives; ensure safety and sanitation.
• Operate food preparation equipment per health district guidelines.
• Ensure safe storage of perishables and maintain secure storage of kitchen area, equipment, and supplies.
• Provide leadership, recognition and development opportunities to team members.
• Recruit, interview, hire and train team members; manage performance and coaching.
• Oversee recycling practices and waste disposal according to policies.
• Ensure timely ordering and receiving of food, supplies, and equipment with financial integrity.
• Maintain records: reports, inventories, audits, maintenance logs.
• Participate in administrative reviews, health inspections, and audits.
• Attend crisis intervention and physical restraint training as required; CPR/First Aid certification and ServSafe continuing education.

Skills

MS Office

Supervisory experience

Food service experience

HACCP knowledge

Education

High School Diploma or equivalent (GED)

ServSafe certification (required/preferred)

Job description

AMIkids Georgetown is seeking a Food Services Supervisor to lead the kitchen operations and culinary training for youth in the program. The role emphasizes nutrition, HACCP compliance, and safe food handling in a on-site Georgetown, SC setting.

The ideal candidate will have 3+ years in food service, 2+ years in supervision, and ServSafe certification. Responsibilities include staff hiring, training, and maintaining records and health inspections.