Year Round Upscale General Manager

Goodwin Recruiting; Town of Southampton (NY); In loco; USD 90.000 - 150.000; Tempo pieno

Vantaggi offerti da questo lavoro

Housing provided

Health, dental, and vision

Bonus opportunities

Career advancement

Full-time role

Descrizione del lavoro

Goodwin Recruiting is seeking a Restaurant General Manager to lead our boutique East Coast restaurant group in the Hamptons. This full-time role includes housing and a focus on guest experience, team development, and financial performance.

You will oversee FOH operations, train staff, partner with the Executive Chef on menus, manage budgets and inventory, and ensure health and safety standards. Flexible schedule with nights, weekends, and holidays expected; housing makes this a unique, full-time

Competenze

• 7+ years of progressive restaurant management experience in high-volume or upscale dining.
• Proven track record in team leadership, training, and guest service excellence.
• Strong financial acumen with experience managing P&L, labor, and cost controls.
• Exceptional communication, organizational, and problem-solving skills.
• Flexible schedule, including nights, weekends, and holidays.

Mansioni

• Oversee daily front-of-house operations, ensuring elevated service standards and guest satisfaction.
• Lead, train, and develop FOH staff, fostering a culture of hospitality and accountability.
• Partner with the Executive Chef on menu rollouts and service flow.
• Manage financial performance, including budgets, labor controls, purchasing, and inventory.
• Ensure compliance with health, safety, and licensing regulations.

Conoscenze

Team leadership

Guest service

Financial acumen

Communication

Problem solving

Scheduling

Descrizione del lavoro

Restaurant General Manager – Want to live in the Hamptons full-time with housing included?

A boutique food and beverage lifestyle group with a collection of restaurants on the East Coast is seeking a Restaurant General Manager to join our leadership team. Rooted in a culture of honesty, integrity, and fairness, we are dedicated to creating superb cuisine and seamless service through teamwork and thoughtful execution. The General Manager will serve as the operational leader of the restaurant, ensuring excellence in guest experience, team development, and financial performance.

General Manager Responsibilities

• Oversee daily front-of-house operations, ensuring elevated service standards and guest satisfaction
• Lead, train, and develop FOH staff, fostering a culture of hospitality, accountability, and growth
• Partner with the Executive Chef on menu rollouts, service flow, and operational planning
• Manage financial performance, including budgets, labor controls, purchasing, and inventory
• Ensure compliance with health, safety, and licensing regulations, maintaining a pristine environment

General Manager Qualifications

• 7+ years of progressive restaurant management experience in high-volume or upscale dining
• Proven track record in team leadership, training, and guest service excellence
• Strong financial acumen, with experience managing P&L, labor, and cost controls
• Exceptional communication, organizational, and problem‑solving skills
• Flexible schedule, including nights, weekends, and holidays

General Manager Benefits

• Competitive salary based on experience, plus performance-based bonus opportunities
• Health, dental, and vision insurance
• Housing provided
• Collaborative culture with opportunities for career advancement within the group
• Full-time role with varied schedule in a dynamic, hospitality-focused environment