Winter Season Commis Chef — Luxury Hotel Kitchen

InterContinental Hotels Group; Montana; On-site; USD 30,000 - 45,000; Full time

Job summary

InterContinental Hotels Group in the United States is seeking a Commis to ensure efficient kitchen operation and food production. The ideal candidate will possess at least 1-3 years of kitchen experience in a full-service outlet and have a high school diploma, with a preference for a hospitality degree.

This role requires understanding of cooking methods and compliance with hygiene and safety policies. Join us to enhance your culinary journey with a renowned global company.

Qualifications

• At least 1-3 years kitchen experience in a full-service outlet or similar setting.
• Understanding of meat and fish cookery, proficient knife skills.
• Valid health/food handler card as required by local or state government agency.

Responsibilities

• Carries out daily and weekly procedures, including temperature checks.
• Produces food items to standard and in a timely manner.
• Ensures all equipment and working area are kept clean.

Skills

Kitchen experience

Proficient knife skills

Knowledge of broiler equipment

Alcohol awareness

Education

High school diploma

Hospitality diploma/degree

Job description

InterContinental Hotels Group in the United States is seeking a Commis to ensure efficient kitchen operation and food production. The ideal candidate will possess at least 1-3 years of kitchen experience in a full-service outlet and have a high school diploma, with a preference for a hospitality degree.

This role requires understanding of cooking methods and compliance with hygiene and safety policies. Join us to enhance your culinary journey with a renowned global company.