Part-Time Chef: Craft Plates, Flexible Nights

InterContinental Hotels Group; Seattle (WA); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Paid time off

Medical/dental/vision

Insurance

401k

Uniform provided

Room discounts

Training programs

Job summary

InterContinental Hotels Group is seeking a Cook/Commis Chef who brings passion for presentation, flavor, and setting high standards from workspace to table and beyond. You will own your workstation, manage supplies and waste, and contribute to a clean, efficient kitchen while supporting the team.

You will work nights, weekends, and holidays, with a focus on safety, readability, and customer satisfaction. This role includes comprehensive benefits and opportunities for growth within IHG Hotels &

Qualifications

• Ability to read, write and do basic math.
• Able to lift up to 50 lbs (23 kg) and bend/kneel.
• Willing to work night, weekend and holiday shifts.
• Fluent in the local language and compliant with food handling laws.

Responsibilities

• Making every single meal a feast for the eyes and treat for the tastebuds.
• Taking ownership for your workstation - keeping on top of supplies, equipment and waste.
• Being cleaner than clean to meet or exceed local cleanliness and hygiene laws.
• Helping with washing up and other kitchen duties where needed.
• Taking on other ad-hoc duties like a true team player.

Skills

Physical strength

Literacy & numeracy

Communication skills

Flexibility schedule

Job description

InterContinental Hotels Group is seeking a Cook/Commis Chef who brings passion for presentation, flavor, and setting high standards from workspace to table and beyond. You will own your workstation, manage supplies and waste, and contribute to a clean, efficient kitchen while supporting the team.

You will work nights, weekends, and holidays, with a focus on safety, readability, and customer satisfaction. This role includes comprehensive benefits and opportunities for growth within IHG Hotels &