Commis Chef

The First Group Hospitality; United States; On-site; USD 30,000 - 45,000; Full time

Job summary

The First Group Hospitality is looking for a motivated Commis Chef to join their kitchen team. The successful candidate will assist in food preparation, maintain cleanliness, and support senior chefs in delivering high-quality dishes according to hotel standards.

Responsibilities include preparing ingredients, ensuring food safety standards, and supporting the kitchen team during busy periods. Previous kitchen experience is preferred, and flexibility for shifts is required.

Qualifications

• Previous kitchen or culinary experience is preferred.
• Willingness to learn and develop culinary skills.
• Flexibility to work shifts, weekends, and holidays.

Responsibilities

• Assist in the preparation and cooking of food items.
• Maintain cleanliness and organization of kitchen workstations and equipment.
• Follow recipes, portion control, and presentation standards.

Skills

Food preparation

Teamwork

Communication skills

Hygiene knowledge

Job description

We are looking for a motivated and passionate Commis Chef to join our kitchen team. The successful candidate will assist with food preparation, maintain kitchen cleanliness, and support senior chefs in delivering high-quality dishes according to hotel standards.

Key Responsibilities

• Assist in the preparation and cooking of food items.
• Prepare ingredients and support kitchen operations as directed by senior chefs.
• Maintain cleanliness and organization of kitchen workstations and equipment.
• Ensure food preparation and storage meet hygiene and safety standards.
• Assist with receiving and storing kitchen supplies.
• Follow recipes, portion control, and presentation standards.
• Support the kitchen team during busy service periods.
• Comply with hotel policies, food safety, and health regulations.
• Previous kitchen or culinary experience is preferred.
• Basic knowledge of food preparation and kitchen operations.
• Willingness to learn and develop culinary skills.
• Ability to work in a fast‑paced environment.
• Good teamwork and communication skills.
• Professional attitude and passion for hospitality.
• Knowledge of food hygiene and safety standards is an advantage.
• Flexibility to work shifts, weekends, and holidays.