Commis Chef - Commissary

Park Hyatt Los Cabos at Cabo del Sol; Salt Lake City, Northern (UT, KY); Hybrid; USD 26,000 - 38,000; Full time

Job summary

Grand Hyatt Deer Valley in Park City, UT is seeking a Commis Chef - Commissary to help prepare a high quality food product and support Hyatt International standards.

You will deliver courteous, professional and flexible service to the outlets, ensuring consistency across operations and a strong team collaboration.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
• Basic Culinary skills
• Good hygiene knowledge

Responsibilities

• Provide an excellent and consistent level of service to customers.
• Ensure a consistent, high quality food product in the commissary.

Job description

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"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef - Commissary is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the othr outlets operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

Grand Hyatt Deer Valve | Park City, UT, US

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