Winter Line Cook at Mountain Resort – Growth Path

Ski Utah; Utah; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free all-access Brighton Resort season

Free UTA winter bus access

Discounted Brighton lift tickets

Employee discounts at Brighton outlets

Discounted meals during shifts

Career growth opportunities

Job summary

Brighton Resort, part of Boyne Resorts, is seeking Line Cooks to join the Food and Beverage team for the winter season. Work under the Sous Chef to prepare and cook dishes to recipe standards in a fast-paced kitchen. Prior kitchen experience is preferred; training is available.

Compensation starts at $17.00 per hour with potential for higher pay based on experience, plus a share of tips. Responsibilities include station setup, food prep, sanitation, and teamwork to ensure high-quality plates.

Qualifications

• Basic knowledge of food safety and sanitation practices.
• Basic knife skills and knife safety.
• Ability to work in a fast-paced kitchen with attention to detail.
• Willingness to learn from senior kitchen staff.

Responsibilities

• Prepare and cook menu items to recipe standards on assigned stations.
• Follow recipes, plating specs, and ticket times.
• Label, date, rotate products, and minimize waste.
• Set up and break down your station, restock supplies, and assist with opening/closing duties.
• Assist with receiving deliveries and store products properly.
• Maintain sanitation and food safety throughout shifts.
• Work with guests and front-of-house during peak periods.

Skills

Food safety

Knife skills

Attention to detail

Fast-paced environment

Teamwork

Guest service mindset

Education

High school diploma or equivalent

Job description

Brighton Resort, part of Boyne Resorts, is seeking Line Cooks to join the Food and Beverage team for the winter season. Work under the Sous Chef to prepare and cook dishes to recipe standards in a fast-paced kitchen. Prior kitchen experience is preferred; training is available.

Compensation starts at $17.00 per hour with potential for higher pay based on experience, plus a share of tips. Responsibilities include station setup, food prep, sanitation, and teamwork to ensure high-quality plates.