Line Cook at Ski Resort – Perks Include Ski Passes

Boyne Mountain Resort; Boyne Falls (MI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Ski passes

Golf passes

Waterpark passes

Discounts on food, beverages, retail,

Daycare discounts

Job summary

Boyne Mountain Resort is seeking a Line Cook to support the kitchen team by preparing ingredients, following recipes, and maintaining station cleanliness. You will work with other cooks and servers to ensure timely, high-quality meals across all service periods.

This on-site role requires 18+ years old, a high school diploma or GED, and prior kitchen experience. Availability for days, evenings, weekends, and holidays is expected, with perks including ski passes and other employee benefits.

Qualifications

• High school diploma or GED required.
• Previous kitchen experience preferred.
• Available to work days, evenings, weekends and holidays.

Responsibilities

• Preparing food according to food handling guidelines and cooking procedures
• Measuring and mixing ingredients according to recipe or use record to prepare and prep food items
• Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period
• Communicating and coordinating production with other cooks, wait staff and members of the food and beverage team
• Possessing knowledge and/or become familiar with all kitchen equipment
• Adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc
• Observing and testing foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking
• Plating and portioning food and maintain consistency according to presentation specifications, using records or specs
• Labeling, dating and rotating all stored food
• Performing closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

Education

High school diploma or GED

Job description

Boyne Mountain Resort is seeking a Line Cook to support the kitchen team by preparing ingredients, following recipes, and maintaining station cleanliness. You will work with other cooks and servers to ensure timely, high-quality meals across all service periods.

This on-site role requires 18+ years old, a high school diploma or GED, and prior kitchen experience. Availability for days, evenings, weekends, and holidays is expected, with perks including ski passes and other employee benefits.