Line Cook at Resort Kitchen — Ski Passes & Perks

Sugarloaf Mountain Corporation; Michigan; On-site; USD 18,000 - 23,000; Full time

Job summary

Boyne Mountain Resort is seeking a Line Cook to support daily kitchen operations at our resort. You will help prepare items, set up the line, plate dishes, and coordinate with fellow cooks and wait staff to ensure a smooth service.

The role requires basic kitchen experience, the ability to work days, evenings, weekends and holidays, and a commitment to food safety and sanitation standards. Join a team at a premier mountain resort with great perks and opportunities.

Qualifications

• Must be 18 years old or older.
• High school diploma or GED required.
• Prior kitchen experience preferred.
• Able to work days, evenings, weekends and holidays.

Responsibilities

• Prepare food according to recipes and guidelines.
• Assist in setting up and stocking line stations.
• Assist with plating and portioning to presentation standards.
• Coordinate with cooks and service staff for smooth service.
• Operate and maintain kitchen equipment.
• Monitor temperatures and ensure food safety standards.
• Label, date, and rotate stored food.
• Close out stations, clean and organize kitchen areas.
• Follow sanitation and safety procedures.

Skills

18 years old

GED/High school diploma

Kitchen experience

Availability to work days and nights

Education

High school diploma or GED

Job description

Boyne Mountain Resort is seeking a Line Cook to support daily kitchen operations at our resort. You will help prepare items, set up the line, plate dishes, and coordinate with fellow cooks and wait staff to ensure a smooth service.

The role requires basic kitchen experience, the ability to work days, evenings, weekends and holidays, and a commitment to food safety and sanitation standards. Join a team at a premier mountain resort with great perks and opportunities.