Line Cook — Ski/Golf Passes and Discounts Included

Boyne Mountain Resort; Boyne Falls (MI); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Ski passes

Golf passes

Waterpark passes

Discounts for food, beverages, retail

Job summary

Boyne Mountain Resort in Michigan is seeking a Line Cook to prepare food, coordinate with the kitchen and ensure dishes meet presentation standards. You will work at your assigned station, follow safety and sanitation guidelines, and support the team during service.

The ideal candidate has prior kitchen experience, is at least 18 years old, and can work days, evenings, weekends and holidays. This role offers perks and opportunities to grow within a resort renowned for its guest experiences.

Qualifications

• Must be 18 years or older.
• High school diploma or GED required.
• Previous kitchen experience preferred.
• Available to work days, evenings, weekends and holidays.

Responsibilities

• Prepare food according to guidelines and procedures.
• Measure, mix, and prep ingredients per recipe.
• Stock and maintain sufficient food at line stations.
• Coordinate with cooks, wait staff and F&B team.
• Familiarize with kitchen equipment and safety procedures.
• Adjust ovens and kettles to correct temperatures.
• Taste, smell, and test foods for proper cooking.
• Plate and portion to specs, maintain consistency.
• Label, date, and rotate stored food.
• Complete closing procedures and sanitation tasks.

Skills

Kitchen experience

Availability

Education

High school diploma or GED

Job description

Boyne Mountain Resort in Michigan is seeking a Line Cook to prepare food, coordinate with the kitchen and ensure dishes meet presentation standards. You will work at your assigned station, follow safety and sanitation guidelines, and support the team during service.

The ideal candidate has prior kitchen experience, is at least 18 years old, and can work days, evenings, weekends and holidays. This role offers perks and opportunities to grow within a resort renowned for its guest experiences.