Seasonal Line Cook - Ski Resort, Fast-Paced Kitchen

Brighton Resort; Brighton (UT); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Season pass ( Brighton Resort) Free

Free UTA winter bus access

Lift ticket discounts

Employee discounts at Brighton outlets

Discounted meals during shifts

Career growth opportunities

Health and wellness benefits

Job summary

Brighton Resort is seeking Line Cooks to join our Food and Beverage culinary team for the winter season. Working under the Sous Chef or Kitchen Manager, Line Cooks prepare and cook menu items to recipe and presentation standards in a fast-paced, high-volume kitchen.

This role combines strong fundamentals, a steady pace, and a commitment to food safety and teamwork. Compensation starts at $17.00 per hour, with opportunities for higher pay based on experience and qualifications (DOE), plus

Qualifications

• Age 18+
• Basic knowledge of food safety and sanitation practices
• Basic knife skills and knife safety
• Ability to work in a fast-paced environment with attention to detail
• Willingness to learn and take direction from senior kitchen staff
• Guest-oriented and service-minded
• Current food handler permit or ability to obtain one within 30 days of hire

Responsibilities

• Perform prep tasks such as washing/ chopping produce, portioning proteins, making sauces and dressings, following recipes and portion standards
• Cook menu items on assigned station using fryers, grills, flat-tops, ovens, steamers and holding equipment safely
• Follow recipes and plating specs to produce high-quality dishes meeting standards
• Label/date/rotate all product and minimize waste
• Set up, stock, and break down station; assist with opening/closing duties and restock during shift
• Assist with receiving deliveries; check temps, quality, and store product properly
• Maintain clean, sanitized workstations and equipment; follow safety protocols
• Interact with guests in a friendly manner and support front-of-house when needed

Skills

Food safety knowledge

Knife skills

Ability to work fast-paced

Guest-oriented

Willing to learn

Education

High school diploma or equivalent

Culinary school coursework/diploma

Job description

Brighton Resort is seeking Line Cooks to join our Food and Beverage culinary team for the winter season. Working under the Sous Chef or Kitchen Manager, Line Cooks prepare and cook menu items to recipe and presentation standards in a fast-paced, high-volume kitchen.

This role combines strong fundamentals, a steady pace, and a commitment to food safety and teamwork. Compensation starts at $17.00 per hour, with opportunities for higher pay based on experience and qualifications (DOE), plus