Resort Line Cook — Ski Passes, Waterpark & More Perks

Boyne Resorts; Boyne Falls (MI); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Ski passes

Golf passes

Waterpark passes

Employee discounts

Job summary

Boyne Mountain Resort is seeking a Line Cook to join its kitchen team. You will be responsible for preparing food, assisting with prep, and setting up your assigned station in compliance with Cafeteria Chef standards.

You will work with cooks and wait staff to coordinate production, handle and rotate stock, plate portions to specification, and perform closing duties including cleaning and sanitation to maintain a smooth service.

Qualifications

• You are 18 years or older.
• High school diploma or GED is required.
• Previous kitchen experience is preferred.
• Able to work days, evenings, weekends and holidays.

Responsibilities

• Preparing food according to guidelines and procedures.
• Measuring and mixing ingredients for recipes.
• Stocking and maintaining sufficient levels of food at line stations.
• Coordinating production with cooks and wait staff.
• Knowledge of kitchen equipment and operation.
• Adjusting ovens and other equipment to proper temperatures.
• Testing foods for proper preparation and cooking.
• Plating and portioning to presentation specs.
• Labeling, dating and rotating stored food.
• Performing closing procedures including sanitation and organization.

Skills

Food preparation

Food safety

Communication

Team coordination

Equipment knowledge

Temperature control

Plating & portioning

Sanitation & closing

Education

High school diploma or GED

Job description

Boyne Mountain Resort is seeking a Line Cook to join its kitchen team. You will be responsible for preparing food, assisting with prep, and setting up your assigned station in compliance with Cafeteria Chef standards.

You will work with cooks and wait staff to coordinate production, handle and rotate stock, plate portions to specification, and perform closing duties including cleaning and sanitation to maintain a smooth service.