Line Cook — Mountain Resort with Growth & Perks

Boyne Resorts; Brighton (UT); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Season pass

Free UTA bus

Lift discounts Brighton

Lift tickets elsewhere

Employee discounts

Meals during shifts

Gym membership

Retail site access

Health benefits

Career growth

Job summary

Brighton Resort is hiring Line Cooks to join the Food and Beverage culinary team for the winter season. You will prepare and cook menu items to recipe and presentation standards in a fast-paced kitchen under the Sous Chef or Kitchen Manager.

Prior kitchen experience is preferred, and we train the right person. Compensation starts at $17.00 per hour, with opportunities for higher pay based on experience and qualifications, plus participation in a shared tip pool.

Qualifications

• Basic knowledge of food safety and sanitation practices.
• Basic knife skills and knife safety.
• Ability to work in a fast-paced environment with strong attention to detail.
• Guest-oriented and service-minded.
• Willingness to learn and take direction from senior kitchen staff.

Responsibilities

• Prepare and cook menu items to recipe and presentation standards in a fast-paced kitchen.
• Set up and break down your station, restock supplies, and assist with opening/closing duties.
• Assist with receiving deliveries and proper storage of products; maintain cleanliness and organization.

Skills

Basic food safety

Knife skills

Fast-paced environment

Guest-oriented

Willingness to learn

Team player

Education

High school diploma or equivalent

Culinary school coursework

Prior kitchen or food production experience

Job description

Brighton Resort is hiring Line Cooks to join the Food and Beverage culinary team for the winter season. You will prepare and cook menu items to recipe and presentation standards in a fast-paced kitchen under the Sous Chef or Kitchen Manager.

Prior kitchen experience is preferred, and we train the right person. Compensation starts at $17.00 per hour, with opportunities for higher pay based on experience and qualifications, plus participation in a shared tip pool.