Line Cook at Mountain Resort | Perks: Ski & Golf Passes

Boyne Mountain Resort; Boyne Falls (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Boyne Mountain Resort is seeking a Line Cook to prepare food, assist the kitchen team, and set up at the station according to Chef standards. Perks include ski, golf, and waterpark passes plus discounts on food, beverages, and more.

You will support food preparation, maintain station readiness, and collaborate with the F&B team to ensure quality and efficiency. This role requires flexibility for days, evenings, weekends, and holidays.

Qualifications

• You are 18 years old.
• High school diploma or GED.
• Previous kitchen experience.
• Available to work days, evenings, weekends and holidays.

Responsibilities

• Preparing food according to guidelines and cooking procedures.
• Measuring and mixing ingredients as per recipe or records.
• Stocking and maintaining sufficient food at line stations for smooth service.
• Coordinating production with other cooks, wait staff and F&B team.
• Familiarity with kitchen equipment and safety.
• Adjusting oven and equipment temperatures as needed.
• Tasting and testing foods to ensure proper preparation.
• Plating and portioning to specs and maintaining presentation consistency.
• Labeling, dating and rotating stored food.
• Closing procedures: cleaning, sanitation, and organization of kitchen and storage areas.

Job description

Boyne Mountain Resort is seeking a Line Cook to prepare food, assist the kitchen team, and set up at the station according to Chef standards. Perks include ski, golf, and waterpark passes plus discounts on food, beverages, and more.

You will support food preparation, maintain station readiness, and collaborate with the F&B team to ensure quality and efficiency. This role requires flexibility for days, evenings, weekends, and holidays.