Wine Tasting Room Server — Luxury Hospitality & Perks

Hei Hotels Inc.; Braselton (GA); On-site; USD 26,000 - 42,000; Full time

Benefits offered by this job

Discount hotel stays

Discount spa services

Discount golf

YouDecide program access

Job summary

HEI Hotels and Resorts in Georgia is seeking a hospitality professional to serve guests and uphold beverage service standards. The role requires greeting, preparing and serving drinks while complying with all liquor laws and company policies.

You will manage your station, assist with opening and closing procedures, and perform side duties. Strong communication and teamwork are essential to deliver exceptional guest experiences.

Qualifications

• Hotel experience preferred.
• Ability to establish and maintain effective working relationships with associates, customers, and patrons.
• Ability to use point of service computer.
• Full knowledge of state liquor laws.
• Ability to transport large trays weighing up to 30lbs.
• Effective verbal and written communication skills.

Responsibilities

• Hospitably greet, prepare and serve drinks to guests according to HEI Hotels and Resorts beverage service standards.
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
• Prepare station for readiness prior to opening and closing of each shift.
• Follow all cash handling and bank operating procedures as outlined by HEI Hotels and Resorts.
• Perform all side work duties according to side work schedules.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Skills

Hospitality experience

Communication skills

POS system

Tools

POS system

Job description

HEI Hotels and Resorts in Georgia is seeking a hospitality professional to serve guests and uphold beverage service standards. The role requires greeting, preparing and serving drinks while complying with all liquor laws and company policies.

You will manage your station, assist with opening and closing procedures, and perform side duties. Strong communication and teamwork are essential to deliver exceptional guest experiences.