Luxury Hotel Server — Create Memorable Guest Experiences

IHG Hotels & Resorts; Atlanta (GA); On-site; USD 25,000 - 38,000; Full time

Job summary

InterContinental Hotels & Resorts in Atlanta seeks a welcoming Restaurant Server to greet guests, suggest dishes and maintain service standards. You’ll play a key role in delivering memorable dining experiences in a luxury hotel environment.

Join a team that values attentiveness, teamwork and discretion. The role requires physical stamina, flexible scheduling including nights and weekends, and compliance with food and alcohol service laws. Prior hospitality exposure is a plus.

Qualifications

• Ability to lift up to 50 lbs.
• Good reading, writing and basic maths.
• Availability for night, weekend and holiday shifts.
• Compliant with local laws on food handling and alcohol service.
• Fluent in the local language and able to communicate warmly.

Responsibilities

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you'll turn our high standards into memorable meals for every guest.
• Own your kitchen - keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean - meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice.
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

Skills

Lifting 50 lbs

Literacy

Flexible shifts

Compliance

Articulate communication

Job description

InterContinental Hotels & Resorts in Atlanta seeks a welcoming Restaurant Server to greet guests, suggest dishes and maintain service standards. You’ll play a key role in delivering memorable dining experiences in a luxury hotel environment.

Join a team that values attentiveness, teamwork and discretion. The role requires physical stamina, flexible scheduling including nights and weekends, and compliance with food and alcohol service laws. Prior hospitality exposure is a plus.