Wine-Savvy Front of House Manager

Smyth Tavern; New York (NY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health, dental and vision benefits

Pre-tax transportation benefits

Paid sick time and vacation

AFLAC and 401K

Employee dining discount

Job summary

Smyth Tavern in New York is seeking a FOH Manager/Sommelier to lead front-of-house operations, elevate guest experiences, and grow a cohesive team. You will collaborate with the GM to meet financial targets, ensure daily service readiness, and uphold Mercer Street Hospitality’s standards.

We value strong leadership, exceptional hospitality, and a deep knowledge of wine and service. This role requires hands-on management, staff development, and the ability to thrive in a fast-paced setting.

Qualifications

• Minimum of two years as front-of-house/floor manager in fast-paced, high-volume dining.
• Unparalleled hospitality and customer service commitment.
• Exceptional leadership and communication skills.
• Proven ability to motivate and manage staff.
• Sound knowledge of service and food; strong beverage/wine background.
• DOH Food Handler’s Certificate and Tips Certification.
• Willingness to grow and learn.

Responsibilities

• Oversee daily FOH operations with GM and management team.
• Recruit, hire, train, schedule, and evaluate staff.
• Conduct/pre-meetings and ensure smooth pre-service prep.
• Open/close restaurant and uphold accuracy and attention to detail.
• Address service opportunities promptly and professionally.
• Uphold company policies and health regulations; promote values.
• Maintain safe, clean, and compliant work environment.

Skills

FOH management

Hospitality & customer service

Leadership & staff motivation

Wine knowledge/beverage program

Decision making under pressure

Time management & multitasking

DOH Food Handler’s & Tips Cert.

Job description

Smyth Tavern in New York is seeking a FOH Manager/Sommelier to lead front-of-house operations, elevate guest experiences, and grow a cohesive team. You will collaborate with the GM to meet financial targets, ensure daily service readiness, and uphold Mercer Street Hospitality’s standards.

We value strong leadership, exceptional hospitality, and a deep knowledge of wine and service. This role requires hands-on management, staff development, and the ability to thrive in a fast-paced setting.