Wine Program Lead and Floor Manager

Bowery Meat Company Steak House; New York (NY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Growth opportunities

Health benefits

Dental benefits

Vision benefits

Pre-tax transportation

Paid sick time

401K

Employee dining discount

Job summary

Bowery Meat Company is seeking an experienced Sommelier/Floor Manager to lead and elevate our wine program and beverage service. You will supervise floor operations, train staff, and drive profitable beverage sales while upholding the brand’s hospitality standards.

The role requires deep wine knowledge, leadership abilities, and excellent communication skills to educate the Bar and Service Teams and ensure exceptional guest experiences in a fast-paced setting.

Qualifications

• Minimum of five (5) years of experience in hospitality or a wine program role.
• Dynamic, social, outgoing, and self-motivated with superior interpersonal skills.
• Excellent communication and follow-up skills with immaculate execution.
• Able to present and communicate effectively with guests and teams.

Responsibilities

• Oversee all floor service supervision.
• Provide multi-unit support and leadership on the floor during service.
• Upsell beverages and maintain thorough knowledge of wine, sake, beer, spirits, and non-alcoholic options.
• Ensure beverage changes are executed with clear communication and education.
• Maintain accurate and up-to-date POS and beverage inventory information.
• Lead pre-shift meetings focusing on service standards and PX. guests.

Skills

Wine knowledge

Leadership

Communication

Upselling

Floor supervision

Tools

POS systems

Microsoft Office

Job description

Bowery Meat Company is seeking an experienced Sommelier/Floor Manager to lead and elevate our wine program and beverage service. You will supervise floor operations, train staff, and drive profitable beverage sales while upholding the brand’s hospitality standards.

The role requires deep wine knowledge, leadership abilities, and excellent communication skills to educate the Bar and Service Teams and ensure exceptional guest experiences in a fast-paced setting.