Wine-Led Restaurant Manager | Guest Experience & Growth

Sixty Vines; Charlotte (NC); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Four-day workweek (once a month)

Paid Time Off – up to 17 days

401(k) match

Medical, dental and vision insurance (

Quarterly wine-country trips

WSET and sommelier certification

Mental health support

Growth and development opportunities

Job summary

Sixty Vines in Charlotte, NC is hiring a Manager focused on delivering exceptional Guest experiences. As part of a collaborative management team, you will lead shifts, support daily restaurant operations and create an approachable environment where Guests can discover wine without intimidation.

Our ideal Manager is hands-on, motivates Team Members, maintains high standards and balances operational execution with a healthy quality of life.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Proven ability to lead shifts, coach Team Members and uphold hospitality and operational standards.
• Results-driven, trustworthy, and team-oriented leadership style.
• Strong communication, organization and problem-solving skills.
• Genuine passion for hospitality, wine and chef-driven food.
• Bachelor’s degree or professional certification in hospitality, culinary arts or a related field preferred.

Responsibilities

• Lead successful shifts through thoughtful preparation, clear communication and consistent follow-through.
• Drive sales through exceptional Guest experiences and high-energy, service-oriented leadership.
• Monitor labor, staffing and productivity and make adjustments as needed.
• Support scheduling, inventory, ordering and cost-control responsibilities.
• Review financial information and understand how daily decisions affect restaurant performance.
• Maintain a safe, organized and polished restaurant.
• Bring Sixty Vines’ Brand DNA to life through wine discovery, thoughtful pairings and approachable hospitality.
• Maintain a visible presence and conduct regular table visits and restaurant walkthroughs.
• Resolve Guest concerns promptly, professionally and with sound judgment.
• Ensure food and beverages meet our recipe, quality and presentation standards.
• Partner with the Culinary and Wine Teams to deliver seamless service.
• Fill in where needed to protect Guest satisfaction and efficient operations.
• Assist with interviewing, hiring, onboarding and training new Team Members.
• Foster strong communication and collaboration between front-of-house and culinary teams.

Skills

Restaurant management

Leadership

Communication

Team coaching

Problem solving

Hospitality focus

Wine & food passion

Education

Bachelor’s degree or professional certification in hospitality, culinary arts or related field

Job description

Sixty Vines in Charlotte, NC is hiring a Manager focused on delivering exceptional Guest experiences. As part of a collaborative management team, you will lead shifts, support daily restaurant operations and create an approachable environment where Guests can discover wine without intimidation.

Our ideal Manager is hands-on, motivates Team Members, maintains high standards and balances operational execution with a healthy quality of life.