Wine-Country Restaurant Manager | Guest Experience Leader

SIXTY VINES NORTH HILLS LLC; Raleigh (NC); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Four-day workweek

Paid time off

401(k) match

Health insurance

Wine-country trips

Wine certifications

Mental health support

Growth opportunities

Job summary

Sixty Vines North Hills LLC is seeking a talented Manager focused on delivering exceptional Guest experiences. As part of a collaborative management team, you will lead successful shifts, support daily restaurant operations and create an approachable environment where Guests can discover wine without intimidation.

Our ideal Manager is a hands-on leader who motivates Team Members, maintains high standards and balances operational execution with a healthy quality of life.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Proven ability to lead shifts, coach Team Members and uphold hospitality and operational standards.
• Willingness to work days, evenings, weekends and holidays as business needs require.
• Bachelor’s degree or professional certification in hospitality, culinary arts or related field preferred

Responsibilities

• Lead successful shifts through thoughtful preparation, clear communication and consistent follow-through.
• Drive sales through exceptional Guest experiences and high-energy, service-oriented leadership.
• Monitor labor, staffing and productivity and make adjustments as needed.
• Support scheduling, inventory, ordering and cost-control responsibilities.
• Review financial information and understand how daily decisions affect restaurant performance.
• Maintain a safe, organized and polished restaurant

Skills

Guest service excellence

Team leadership

Communication skills

Hospitality focus

Problem-solving

Education

Bachelor’s degree or certification in hospitality/culinary arts

Job description

Sixty Vines North Hills LLC is seeking a talented Manager focused on delivering exceptional Guest experiences. As part of a collaborative management team, you will lead successful shifts, support daily restaurant operations and create an approachable environment where Guests can discover wine without intimidation.

Our ideal Manager is a hands-on leader who motivates Team Members, maintains high standards and balances operational execution with a healthy quality of life.