Wine-Forward Restaurant Manager | Flexible Schedule & Growth

Sixty Vines; Plano (TX); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Flexible schedules

Four-day workweek (monthly)

Paid time off 17 days

401(k) match

Medical/dental/vision after 60 days

Wine-country trips quarterly

WSET certification opportunities

Mental health services

Growth opportunities

Job summary

Sixty Vines is seeking a Restaurant Manager focused on delivering exceptional Guest experiences. You will lead successful shifts, support daily operations and create an approachable environment where Guests can discover wine without intimidation.

The ideal candidate is a hands-on leader who motivates Team Members, maintains high standards and balances operational execution with a healthy quality of life.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Ability to lead shifts, coach team members and uphold hospitality and operational standards.
• Strong communication, organization and problem-solving skills.

Responsibilities

• Lead successful shifts through preparation, communication and follow-through.
• Drive sales through exceptional guest experiences and service leadership.
• Monitor labor, staffing and productivity; adjust as needed.
• Support scheduling, inventory, ordering and cost-control responsibilities.
• Review financial information and understand daily impact on performance.
• Maintain a safe, organized and polished restaurant.
• Bring Sixty Vines' brand DNA to life through wine discovery and approachable hospitality.
• Conduct regular table visits and walkthroughs; resolve guest concerns promptly.
• Foster an accountable culture through coaching and feedback.

Skills

Leadership

Guest service

Communication

Problem-solving

Wine knowledge

Education

Food Manager certification

Bachelor's degree or hospitality cert

Job description

Sixty Vines is seeking a Restaurant Manager focused on delivering exceptional Guest experiences. You will lead successful shifts, support daily operations and create an approachable environment where Guests can discover wine without intimidation.

The ideal candidate is a hands-on leader who motivates Team Members, maintains high standards and balances operational execution with a healthy quality of life.