Wine-Centric Restaurant Manager | Lead Guest Experiences

Sixty Vines; Miami (FL); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Flexible schedules

Four-day workweek (monthly)

PTO 17 days

401(k) match

Medical, dental and vision insurance

Wine-country trips

WSET & sommelier cert. opportunities

Mental health support

Growth opportunities

Job summary

Sixty Vines is seeking a talented Restaurant Manager to drive exceptional Guest experiences and lead daily operations. You will oversee shifts, motivate Team Members and maintain high hospitality standards in a fast-paced environment.

Ideal candidates have 2+ years in restaurant management, a hands-on leadership style, and a passion for wine and food. The role offers growth opportunities and a collaborative culture within a nationwide brand.

Qualifications

• 2+ years of restaurant management in a high-volume, full-service setting.
• Strong ability to lead shifts, coach staff and uphold hospitality standards.
• Excellent communication, organization and problem-solving skills.

Responsibilities

• Lead successful shifts with clear communication and follow-through.
• Drive sales through guest experiences and energetic leadership.
• Monitor labor, scheduling, inventory and cost-control tasks.
• Ensure safety, cleanliness and operational readiness.

Skills

Team leadership

Guest experience

Communication

Problem solving

Hospitality mindset

Education

Food Manager certification

Hospitality degree preferred

Job description

Sixty Vines is seeking a talented Restaurant Manager to drive exceptional Guest experiences and lead daily operations. You will oversee shifts, motivate Team Members and maintain high hospitality standards in a fast-paced environment.

Ideal candidates have 2+ years in restaurant management, a hands-on leadership style, and a passion for wine and food. The role offers growth opportunities and a collaborative culture within a nationwide brand.