Wine-Driven Restaurant Manager | Guest Experience Leader

SIXTY VINES MIAMI WTC, LLC

Miami (FL)

Presencial

USD 60 000 - 75 000

Tempo integral

há 42 horas
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Vantagens oferecidas por esta oferta de emprego

Four-day workweek (once a month)
Up to 17 days of Paid Time Off
401(k) match
Medical, dental and vision insurance (
Wine-country trips
WSET and sommelier certification
Mental health services
Growth and development opportunities

Resumo da oferta

Sixty Vines Miami is seeking a talented Manager to deliver exceptional Guest experiences. As part of a collaborative management team, you will lead successful shifts, support daily restaurant operations and create an approachable environment where Guests can discover wine without intimidation.

Our ideal Manager is hands-on, motivates Team Members, maintains high standards and balances operational execution with a healthy quality of life.

Qualificações

  • 2+ years of restaurant management experience in a high-volume, full-service environment.
  • Proven ability to lead shifts, coach Team Members and uphold hospitality and operational standards.
  • Results-driven, trustworthy and team-oriented leadership style.
  • Hardworking, outgoing, positive and friendly approach.
  • Strong communication, organization and problem-solving skills.
  • Genuine passion for hospitality, wine and chef-driven food.
  • Ability to work days, evenings, weekends and holidays as business needs require.
  • Must be able to stand for extended periods and lift up to 50 pounds.

Responsabilidades

  • Lead successful shifts through thoughtful preparation, clear communication and consistent follow-through.
  • Drive sales through exceptional Guest experiences and high-energy, service-oriented leadership.
  • Monitor labor, staffing and productivity and make adjustments as needed.
  • Support scheduling, inventory, ordering and cost-control responsibilities.
  • Review financial information and understand how daily decisions affect restaurant performance.
  • Maintain a safe, organized and polished restaurant.
  • Bring Sixty Vines’ Brand DNA to life through wine discovery, thoughtful pairings and approachable hospitality.
  • Maintain a visible presence and conduct regular table visits and restaurant walkthroughs.
  • Resolve Guest concerns promptly, professionally and with sound judgment.
  • Ensure food and beverages meet our recipe, quality and presentation standards.
  • Partner with the Culinary and Wine Teams to deliver seamless service.
  • Fill in where needed to protect Guest satisfaction and efficient operations.
  • Assist with interviewing, hiring, onboarding and training new Team Members.
  • Ensure Team Members have the knowledge, tools and resources necessary to succeed.
  • Train and mentor the team on our menu, wines, pairings and sustainable tap system.
  • Create a positive, accountable culture through consistent coaching, recognition and feedback.
  • Foster strong communication and collaboration between the front-of-house and culinary teams.
  • Complete opening and closing responsibilities and ensure the restaurant is prepared for service.
  • Maintain accountability for food quality, cleanliness and operational readiness.
  • Monitor inventory, supplies and restaurant equipment and communicate needs promptly.
  • Ensure responsible alcohol service and proper food safety, sanitation and workplace safety practices.
  • Follow our policies and all applicable legal and regulatory requirements.

Conhecimentos

Restaurant management
Leadership
Guest experience
Communication

Formação académica

Bachelor’s degree or professional certification in hospitality, culinary arts or related field

Descrição da oferta de emprego

Sixty Vines Miami is seeking a talented Manager to deliver exceptional Guest experiences. As part of a collaborative management team, you will lead successful shifts, support daily restaurant operations and create an approachable environment where Guests can discover wine without intimidation.

Our ideal Manager is hands-on, motivates Team Members, maintains high standards and balances operational execution with a healthy quality of life.

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