Wine-Centric Restaurant Manager — Lead Guest Experiences

Sixty Vines; Winter Park (FL); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Flexible schedules

Four-day workweek (monthly)

Up to 17 days PTO

401(k) match

Medical, dental and vision insurance (

Quarterly wine-country trips

WSET and sommelier certification

Mental health services

Growth and development opportunities

Job summary

Sixty Vines in Winter Park is seeking a talented Manager focused on delivering exceptional Guest experiences. As part of a collaborative management team, you will lead successful shifts, support daily restaurant operations and create an approachable environment where Guests can discover wine without intimidation.

Our ideal Manager is a hands-on leader who motivates Team Members, maintains high standards and balances operational execution with a healthy quality of life.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Proven ability to lead shifts, coach Team Members and uphold hospitality and operational standards.
• Results-driven, trustworthy and team-oriented leadership style.
• Hardworking, outgoing, positive and friendly approach.
• Strong communication, organization and problem-solving skills.
• Genuine passion for hospitality, wine and chef-driven food.
• Food Manager certification required.
• Bachelor's degree or professional certification in hospitality, culinary arts or a related field preferred.
• Ability to work days, evenings, weekends and holidays as business needs require
• Must be able to stand for extended periods and lift up to 50 pounds

Responsibilities

• Lead successful shifts through thoughtful preparation, clear communication and consistent follow-through.
• Drive sales through exceptional Guest experiences and high-energy, service-oriented leadership.
• Monitor labor, staffing and productivity and make adjustments as needed.
• Support scheduling, inventory, ordering and cost-control responsibilities.
• Review financial information and understand how daily decisions affect restaurant performance.
• Maintain a safe, organized and polished restaurant.

Skills

Leadership

Communication

Problem solving

Teamwork

Hospitality

Education

Bachelor's degree or professional certification in hospitality, culinary arts or related field

Food Manager certification

Job description

Sixty Vines in Winter Park is seeking a talented Manager focused on delivering exceptional Guest experiences. As part of a collaborative management team, you will lead successful shifts, support daily restaurant operations and create an approachable environment where Guests can discover wine without intimidation.

Our ideal Manager is a hands-on leader who motivates Team Members, maintains high standards and balances operational execution with a healthy quality of life.