Wine-Centric Restaurant Manager | Guest Experience Leader

Sixty Vines; Houston (TX); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Flexible schedules

Four-day workweek potential

Up to 17 days PTO

401(k) match

Medical, dental and vision insurance

Wine-country trips

WSET/sommelier certification

Mental health services

Growth opportunities

Job summary

Sixty Vines in Houston is seeking a Manager focused on delivering exceptional Guest experiences and overseeing daily restaurant operations. You will lead shifts, mentor Team Members, and maintain high standards in a wine-centric dining environment.

The ideal candidate will have 2+ years in high-volume hospitality, a Food Manager certification, and a passion for wine and chef-driven cuisine. This role offers growth, competitive pay, and benefits in a dynamic team setting.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Proven ability to lead shifts, coach Team Members and uphold hospitality and operational standards.
• Results-driven, trustworthy and team-oriented leadership style.
• Hardworking, outgoing, positive and friendly approach.
• Strong communication, organization and problem-solving skills.
• Genuine passion for hospitality, wine and chef-driven food.
• Ability to work days, evenings, weekends and holidays as business needs require.
• Must be able to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Lead successful shifts through thoughtful preparation, clear communication and consistent follow-through.
• Drive sales through exceptional Guest experiences and high-energy, service-oriented leadership.
• Monitor labor, staffing and productivity and make adjustments as needed.
• Support scheduling, inventory, ordering and cost-control responsibilities.
• Review financial information and understand how daily decisions affect restaurant performance.
• Maintain a safe, organized and polished restaurant.
• Bring Sixty Vines’ Brand DNA to life through wine discovery, thoughtful pairings and approachable hospitality.
• Maintain a visible presence and conduct regular table visits and restaurant walkthroughs.
• Resolve Guest concerns promptly, professionally and with sound judgment.
• Ensure food and beverages meet our recipe, quality and presentation standards.
• Partner with the Culinary and Wine Teams to deliver seamless service.
• Fill in where needed to protect Guest satisfaction and efficient operations.
• Assist with interviewing, hiring, onboarding and training new Team Members.
• Ensure Team Members have the knowledge, tools and resources necessary to succeed.
• Train and mentor the team on our menu, wines, pairings and sustainable tap system.
• Create a positive, accountable culture through consistent coaching, recognition and feedback.
• Foster strong communication and collaboration between the front-of-house and culinary teams.
• Complete opening and closing responsibilities and ensure the restaurant is prepared for service.
• Maintain accountability for food quality, cleanliness and operational readiness.
• Monitor inventory, supplies and restaurant equipment and communicate needs promptly.
• Ensure responsible alcohol service and proper food safety, sanitation and workplace safety practices.
• Follow our policies and all applicable legal and regulatory requirements.

Skills

Restaurant management

Shift leadership

Hospitality standards

Communication

Problem solving

Team motivation

Guest service

Physical endurance

Education

Food Manager certification

Bachelor’s degree or related cert (hospitality/culinary)

Job description

Sixty Vines in Houston is seeking a Manager focused on delivering exceptional Guest experiences and overseeing daily restaurant operations. You will lead shifts, mentor Team Members, and maintain high standards in a wine-centric dining environment.

The ideal candidate will have 2+ years in high-volume hospitality, a Food Manager certification, and a passion for wine and chef-driven cuisine. This role offers growth, competitive pay, and benefits in a dynamic team setting.