Wine-Inspired Server: Craft Memorable Guest Experiences

Cooper's Hawk Winery

Arlington Heights (IL)

Sur place

USD 10 000 - 15 000

Plein temps

Il y a 2 jours
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Avantages offerts par ce poste

Medical, Prescription, Dental, Vision
401(k) Retirement Savings Plan
Flexible Spending Accounts
Health Savings Account
Paid Time Off
Employee Assistance Program
Wine Club education

Résumé du poste

Cooper’s Hawk Winery is seeking a friendly and skilled Server to guide guests through our food, wine, and Wine Club experiences. You will join a team that emphasizes warmth, service excellence, and memory-making moments in a dynamic dining environment.

Qualifications include 21+ years old, 6 months server experience, ability to multitask, and comfort discussing our menu and wine program. Weekend availability and physical stamina are required.

Qualifications

  • At least 21 years of age and six months of server experience.
  • Experience in full service or upscale casual dining preferred.
  • Comfort speaking about food, wine, and the Wine Club program.
  • A passion for hospitality and teamwork.
  • Ability to multitask and stay calm in a fast-paced setting.
  • Ability to lift 40 pounds and stand up to 10 hours.
  • Must read, write, and understand English.
  • Flexible availability, including weekends and some holidays.

Responsabilités

  • Arrive on time, in proper uniform standards.
  • Know the menu, wine list, and steps of service.
  • Use the POS system and handle payments with accuracy.
  • Understand the benefits of Cooper’s Hawk Wine Club and its offerings.
  • Follow departmental checklists and standard operating procedures for opening, mid-shift, or closing.

Connaissances

Server experience
Hospitality
English proficiency
POS system
Team player

Outils

POS system

Description du poste

Cooper’s Hawk Winery is seeking a friendly and skilled Server to guide guests through our food, wine, and Wine Club experiences. You will join a team that emphasizes warmth, service excellence, and memory-making moments in a dynamic dining environment.

Qualifications include 21+ years old, 6 months server experience, ability to multitask, and comfort discussing our menu and wine program. Weekend availability and physical stamina are required.

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