Wine-Focused Restaurant Manager: Lead Service & Growth

Sixty Vines; Gaithersburg (MD); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Flexible schedules

Four-day weeks (monthly)

Paid time off

401(k) match

Medical, dental and vision insurance

Wine trips

WSET certifications

Mental health support

Growth opportunities

Job summary

Sixty Vines in Gaithersburg, MD is seeking a talented Manager focused on delivering exceptional Guest experiences. As part of a collaborative management team, you will lead successful shifts, support daily restaurant operations and create an approachable environment where Guests can discover wine without intimidation.

Our ideal Manager is a hands-on leader who motivates Team Members, maintains high standards and balances operational execution with a healthy quality of life.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Ability to lead shifts, coach Team Members and uphold hospitality and operational standards.
• Food Manager certification is required; a related bachelor's degree or professional certification is preferred.

Responsibilities

• Lead successful shifts through preparation, clear communication and follow-through.
• Drive sales through exceptional Guest experiences and leadership.
• Monitor labor, staffing and productivity; adjust as needed.
• Support scheduling, inventory, ordering and cost-control tasks.
• Review financial information and impact of daily decisions on restaurant performance.
• Maintain a safe, organized and polished restaurant.

Skills

Leadership

Guest Experience

Communication

Team Coaching

Education

Food Manager Certification

Bachelor's degree or professional certification in hospitality or culinary arts

Job description

Sixty Vines in Gaithersburg, MD is seeking a talented Manager focused on delivering exceptional Guest experiences. As part of a collaborative management team, you will lead successful shifts, support daily restaurant operations and create an approachable environment where Guests can discover wine without intimidation.

Our ideal Manager is a hands-on leader who motivates Team Members, maintains high standards and balances operational execution with a healthy quality of life.