Wine-Driven Restaurant Manager | Lead Guests & Team

SIXTY VINES WINTER PARK, LLC; Winter Park (FL); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

4-day workweek (monthly)

Paid time off

401(k) match

Medical, dental and vision insurance

Wine-country trips

WSET certification opportunities

Mental health services

Growth opportunities

Job summary

Sixty Vines Winter Park is seeking a talented Manager focused on delivering exceptional Guest experiences. As part of a collaborative management team, you will lead successful shifts, support daily restaurant operations, and create an approachable environment where guests can discover wine without intimidation.

Our ideal Manager is hands-on, motivates Team Members, upholds hospitality and operational standards, and balances high-energy service with a healthy quality of life.

Qualifications

• 2+ years of restaurant management in a high-volume, full-service environment.
• Proven ability to lead shifts, coach Team Members and uphold hospitality and operational standards.
• Strong communication, organization and problem-solving skills.
• Genuine passion for hospitality, wine and chef-driven food.

Responsibilities

• Lead successful shifts through preparation, communication and follow‑through.
• Drive sales through exceptional Guest experiences and high-energy leadership.
• Monitor labor, staffing, productivity and adjust as needed.
• Support scheduling, inventory, ordering and cost-control tasks.
• Review financial information and understand its impact on restaurant performance.
• Maintain a safe, organized and polished restaurant.
• Bring Sixty Vines Brand DNA to life through wine discovery and approachable hospitality.
• Conduct regular table visits and restaurant walkthroughs.
• Resolve Guest concerns promptly and professionally.
• Ensure food and beverage quality and presentation standards.
• Partner with Culinary and Wine Teams to deliver seamless service.

Skills

Leadership

Communication

Hospitality

Problem solving

Teamwork

Training & development

Organizational skills

Education

Bachelor’s degree or certification in hospitality or related field

Job description

Sixty Vines Winter Park is seeking a talented Manager focused on delivering exceptional Guest experiences. As part of a collaborative management team, you will lead successful shifts, support daily restaurant operations, and create an approachable environment where guests can discover wine without intimidation.

Our ideal Manager is hands-on, motivates Team Members, upholds hospitality and operational standards, and balances high-energy service with a healthy quality of life.