Wine-Driven Restaurant Manager | Flexible Schedules & Growth

Sixty Vines; Winter Park (FL); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Flexible schedules

4-day workweek possibility

Up to 17 days PTO

401(k) match

Medical, dental and vision insurance

Quarterly wine-country trips

WSET and sommelier cert opportunities

Mental health services

Growth and development opportunities

Job summary

Sixty Vines in Winter Park seeks a talented Manager focused on delivering exceptional Guest experiences. You will lead successful shifts, support daily restaurant operations and create an approachable environment where guests discover wine without intimidation.

Our hands-on leader will motivate Team Members, maintain high standards and balance operational execution with a healthy quality of life. This role supports a growing national brand with beverage-centric cuisine.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Proven ability to lead shifts, coach team members and uphold hospitality and operational standards.
• Results-driven, trustworthy and team-oriented leadership style.
• Hardworking, outgoing, positive and friendly approach.
• Strong communication, organization and problem-solving skills.
• Genuine passion for hospitality, wine and chef-driven food.
• Food Manager certification required.
• Bachelor's degree or professional certification in hospitality, culinary arts or a related field preferred.
• Ability to work days, evenings, weekends and holidays as business needs require
• Must be able to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Lead successful shifts through thoughtful preparation, clear communication and consistent follow-through.
• Drive sales through exceptional Guest experiences and high-energy, service-oriented leadership.
• Monitor labor, staffing and productivity and make adjustments as needed.
• Support scheduling, inventory, ordering and cost-control responsibilities.
• Review financial information and understand how daily decisions affect restaurant performance.
• Maintain a safe, organized and polished restaurant.
• Bring Sixty Vines' Brand DNA to life through wine discovery, thoughtful pairings and approachable hospitality.
• Maintain a visible presence and conduct regular table visits and restaurant walkthroughs.
• Resolve Guest concerns promptly, professionally and with sound judgment.
• Ensure food and beverages meet our recipe, quality and presentation standards.
• Partner with the Culinary and Wine Teams to deliver seamless service.
• Fill in where needed to protect Guest satisfaction and efficient operations.
• Assist with interviewing, hiring, onboarding and training new Team Members.
• Ensure Team Members have the knowledge, tools and resources necessary to succeed.
• Train and mentor the team on our menu, wines, pairings and sustainable tap system.
• Create a positive, accountable culture through consistent coaching, recognition and feedback.
• Foster strong communication and collaboration between the front-of-house and culinary teams.
• Complete opening and closing responsibilities and ensure the restaurant is prepared for service.
• Maintain accountability for food quality, cleanliness and operational readiness.
• Monitor inventory, supplies and restaurant equipment and communicate needs promptly.
• Ensure responsible alcohol service and proper food safety, sanitation and workplace safety practices.
• Follow our policies and all applicable legal and regulatory requirements.

Skills

Restaurant management

Leadership

Communication

Problem-solving

Organization

Hospitality

Wine knowledge

Education

Bachelor's degree or certification in hospitality or culinary arts

Tools

POS systems

Scheduling software

Inventory software

Job description

Sixty Vines in Winter Park seeks a talented Manager focused on delivering exceptional Guest experiences. You will lead successful shifts, support daily restaurant operations and create an approachable environment where guests discover wine without intimidation.

Our hands-on leader will motivate Team Members, maintain high standards and balance operational execution with a healthy quality of life. This role supports a growing national brand with beverage-centric cuisine.