Wine-Centric Restaurant Manager: Lead Guest Experience

FB - ANGELS SHARE, LLC; Plano (TX); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Four-day workweek

Paid time off

401(k) match

Medical, dental and vision insurance (

Job summary

Sixty Vines is seeking a talented Manager focused on delivering exceptional Guest experiences. You will lead shifts, support daily restaurant operations, and create an approachable environment where Guests can discover wine without intimidation.

This hands-on leader will motivate Team Members, uphold high standards, and balance operations with a healthy work-life balance. The role includes a salary range of $60,000–$75,000 per year plus monthly profit share and various benefits.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Proven ability to lead shifts, coach team members and uphold hospitality and operational standards.
• Results-driven, trustworthy and team-oriented leadership style.
• Hardworking, outgoing, positive and friendly approach.
• Strong communication, organization and problem-solving skills.
• Genuine passion for hospitality, wine and chef-driven food.
• Bachelor’s degree or professional certification in hospitality, culinary arts or a related field preferred.
• Ability to work days, evenings, weekends and holidays as business needs require.
• Must be able to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Lead successful shifts through thoughtful preparation, clear communication and consistent follow-through.
• Drive sales through exceptional Guest experiences and high-energy, service-oriented leadership.
• Monitor labor, staffing and productivity and make adjustments as needed.
• Support scheduling, inventory, ordering and cost-control responsibilities.
• Review financial information and understand how daily decisions affect restaurant performance.
• Maintain a safe, organized and polished restaurant.
• Bring Sixty Vines’ Brand DNA to life through wine discovery, thoughtful pairings and approachable hospitality.
• Maintain a visible presence and conduct regular table visits and restaurant walkthroughs.
• Resolve Guest concerns promptly, professionally and with sound judgment.
• Ensure food and beverages meet our recipe, quality and presentation standards.
• Partner with the Culinary and Wine Teams to deliver seamless service.
• Fill in where needed to protect Guest satisfaction and efficient operations.
• Assist with interviewing, hiring, onboarding and training new Team Members.
• Ensure Team Members have the knowledge, tools and resources necessary to succeed.
• Train and mentor the team on our menu, wines, pairings and sustainable tap system.
• Create a positive, accountable culture through consistent coaching, recognition and feedback.
• Foster strong communication and collaboration between the front-of-house and culinary teams.
• Complete opening and closing responsibilities and ensure the restaurant is prepared for service.
• Maintain accountability for food quality, cleanliness and operational readiness.
• Monitor inventory, supplies and restaurant equipment and communicate needs promptly.
• Ensure responsible alcohol service and proper food safety, sanitation and workplace safety practices.
• Follow our policies and all applicable legal and regulatory requirements.

Skills

Restaurant management

Leadership

Positive attitude

Communication

Hospitality passion

Education

Hospitality/Culinary degree

Job description

Sixty Vines is seeking a talented Manager focused on delivering exceptional Guest experiences. You will lead shifts, support daily restaurant operations, and create an approachable environment where Guests can discover wine without intimidation.

This hands-on leader will motivate Team Members, uphold high standards, and balance operations with a healthy work-life balance. The role includes a salary range of $60,000–$75,000 per year plus monthly profit share and various benefits.