Wine-Centric Restaurant Leader | Elevate Guest Experience

Sixty Vines; Plano (TX); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Profit sharing

Four-day workweek (monthly)

17 days PTO

401(k) match

Health insurance

Wine trips

Job summary

Sixty Vines in Plano, Texas is seeking a talented Manager focused on delivering exceptional Guest experiences. As part of a collaborative management team, you will lead successful shifts, support daily restaurant operations, and create an approachable environment where guests can discover wine without intimidation.

The ideal candidate is a hands-on leader who motivates team members, maintains high standards, and balances operational execution with a healthy quality of life.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Proven ability to lead shifts, coach Team Members and uphold hospitality and operational standards.
• Results-driven, trustworthy and team-oriented leadership style.

Responsibilities

• Lead successful shifts through thoughtful preparation, clear communication and consistent follow-through.
• Drive sales through exceptional Guest experiences and high-energy, service-oriented leadership.
• Monitor labor, staffing and productivity and make adjustments as needed.
• Support scheduling, inventory, ordering and cost-control responsibilities.
• Review financial information and understand how daily decisions affect restaurant performance.
• Maintain a safe, organized and polished restaurant.
• Bring Sixty Vines’ Brand DNA to life through wine discovery, thoughtful pairings and approachable hospitality.
• Fill in where needed to protect Guest satisfaction and efficient operations.

Skills

Restaurant mgmt

Guest service

Leadership

Communication

Education

Hospitality degree or cert

Job description

Sixty Vines in Plano, Texas is seeking a talented Manager focused on delivering exceptional Guest experiences. As part of a collaborative management team, you will lead successful shifts, support daily restaurant operations, and create an approachable environment where guests can discover wine without intimidation.

The ideal candidate is a hands-on leader who motivates team members, maintains high standards, and balances operational execution with a healthy quality of life.