Wine-Driven Restaurant Manager: Lead Guest Experience

Sixty Vines; The Woodlands (TX); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Four-day workweek

17 days PTO

401(k) match

Health, dental and vision insurance

Wine-country trips

WSET certifications

Mental health support

Growth opportunities

Job summary

Sixty Vines in The Woodlands, TX is seeking a talented Manager focused on delivering exceptional Guest experiences. As part of a collaborative management team, you will lead successful shifts, support daily restaurant operations, and create an approachable environment where guests can discover wine without intimidation.

Our ideal Manager is a hands-on leader who motivates Team Members, maintains high standards, and balances operational execution with a healthy quality of life.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Proven ability to lead shifts, coach Team Members and uphold hospitality and operational standards
• Results-driven, trustworthy and team-oriented leadership style
• Hardworking, outgoing, positive and friendly approach
• Strong communication, organization and problem-solving skills
• Genuine passion for hospitality, wine and chef-driven food
• Bachelor’s degree or professional certification in hospitality, culinary arts or a related field preferred
• Ability to work days, evenings, weekends and holidays as business needs require
• Must be able to stand for extended periods and lift up to 50 pounds

Responsibilities

• Lead successful shifts through thoughtful preparation, clear communication and consistent follow-through
• Drive sales through exceptional Guest experiences and high-energy, service-oriented leadership
• Monitor labor, staffing and productivity and make adjustments as needed
• Support scheduling, inventory, ordering and cost-control responsibilities
• Review financial information and understand how daily decisions affect restaurant performance
• Maintain a safe, organized and polished restaurant
• Bring Sixty Vines’ Brand DNA to life through wine discovery, thoughtful pairings and approachable hospitality
• Maintain a visible presence and conduct regular table visits and restaurant walkthroughs
• Resolve Guest concerns promptly, professionally and with sound judgment
• Ensure food and beverages meet our recipe, quality and presentation standards
• Partner with the Culinary and Wine Teams to deliver seamless service
• Fill in where needed to protect Guest satisfaction and efficient operations

Skills

Restaurant management

Leadership

Communication

Team coaching

Hospitality

Education

Bachelor’s degree or professional certification in hospitality, culinary arts or related field

Job description

Sixty Vines in The Woodlands, TX is seeking a talented Manager focused on delivering exceptional Guest experiences. As part of a collaborative management team, you will lead successful shifts, support daily restaurant operations, and create an approachable environment where guests can discover wine without intimidation.

Our ideal Manager is a hands-on leader who motivates Team Members, maintains high standards, and balances operational execution with a healthy quality of life.