Wine-Driven Server | Create Memorable Dining Experiences

Cooper's Hawk Winery; Greenfield (WI); On-site; USD 17,000 - 34,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k) plan

Flexible schedules

Paid time off

Wine & dining discounts

Career growth opportunities

Job summary

Cooper’s Hawk Winery is seeking upbeat servers who guide guests through our food, wine, and Wine Club with warmth and confidence. You’ll be part of a team that delivers memorable experiences in a full-service setting, using menus, wine lists, and a friendly, knowledgeable approach.

The role emphasizes preparation, prompt service, and personalized interactions, with benefits and flexible schedules. Candidates should be 21+, able to lift 40 pounds, and eager to grow within a hospitality-focused

Qualifications

• Must be at least 21 with 6 months of server experience.
• Experience in full-service or upscale casual dining preferred.
• Comfort speaking about food, wine, and our Wine Club program.
• Passion for hospitality and teamwork.
• Ability to multitask calmly in a fast-paced setting.
• Ability to lift 40 lb and stand up to 10 hours.
• Proficiency in reading, writing, and speaking English.
• Flexible schedule including weekends and some holidays.

Responsibilities

• Show up prepared, on time, in proper uniform.
• Know the menu and wine list; use the POS system accurately.
• Follow SOPs to prep work areas for opening, mid-shift, or closing.
• Serve food and drinks with speed and care.
• Engage guests, tailor recommendations, and invite them to join our Wine Club.

Job description

Cooper’s Hawk Winery is seeking upbeat servers who guide guests through our food, wine, and Wine Club with warmth and confidence. You’ll be part of a team that delivers memorable experiences in a full-service setting, using menus, wine lists, and a friendly, knowledgeable approach.

The role emphasizes preparation, prompt service, and personalized interactions, with benefits and flexible schedules. Candidates should be 21+, able to lift 40 pounds, and eager to grow within a hospitality-focused