Wine Country Kitchen Steward: Clean, Prep & Event Support

Tasting & Tap Room Expo; Napa (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Health insurance

401(k) match

PTO & holidays

Wine discounts

Tuition reimbursement

Gym discounts

Job summary

Delicato Family Wines in Napa, CA is seeking a Kitchen Steward to maintain cleanliness and organization in the kitchen and surrounding areas, assisting the Chef and Sous Chef to uphold food safety standards.

Duties include dishwashing, waste management, stocking supplies, assisting with basic food prep, harvesting from the culinary garden, deep cleaning, serving food when needed, and ensuring a safe, well-stocked kitchen.

Qualifications

• Basic English speaking and reading skills required.
• Knowledge of safe food handling and precautionary procedures for chemicals, detergents, and sanitizers.
• Ability to differentiate the proper application of tools and/or chemicals to all equipment.

Responsibilities

• Assists the Chef in food prep such as slicing, portioning, plating, some cooking, and other kitchen tasks as needed.
• Assists with daily operations and event preparations, ensuring smooth execution.
• Assists with receiving food orders and organizing products.
• Assists in harvesting, cleaning, and storing items from the culinary garden.
• Executes deep cleaning projects of the winery spaces as directed by the Chef.
• Serves food as needed.
• Maintains the trash program by taking out trash and cleaning receptacles.
• Other duties may be assigned.

Skills

Basic English

Food safety

Chemical safety

Education

High School diploma or GED

Prior kitchen experience

Job description

Delicato Family Wines in Napa, CA is seeking a Kitchen Steward to maintain cleanliness and organization in the kitchen and surrounding areas, assisting the Chef and Sous Chef to uphold food safety standards.

Duties include dishwashing, waste management, stocking supplies, assisting with basic food prep, harvesting from the culinary garden, deep cleaning, serving food when needed, and ensuring a safe, well-stocked kitchen.