Kitchen Steward - Black Stallion Estate Winery

Delicato Family Vineyards; Napa (CA); On-site; USD 23,000 - 32,000; Full time

Job summary

Delicato Family Wines in Napa, California, is seeking a Kitchen Steward for the Black Stallion Estate Winery to support the Chef and Sous Chef in cleaning, sanitation and daily kitchen operations.

The role involves food prep assistance, dishwashing, waste management, and maintaining supplies, with a pay range of $16.50 to $23.03 per hour for non-exempt status.

Qualifications

• High School diploma or GED equivalent.
• Knowledge of safe food handling, preparation procedures, and precautionary procedures of chemicals, detergents, and sanitizers.
• Ability to differentiate the proper application of tools and/or chemicals to all equipment.

Responsibilities

• Assists the Chef in food prep such as slicing, portioning, plating, some cooking, and other kitchen tasks as needed
• Assists with daily operations and event preparations, ensuring smooth execution
• Assists with receiving food orders and organizing products
• Assists in harvesting, cleaning, and storing any items from the culinary garden
• Executes deep cleaning projects of the winery spaces as directed by the Chef
• Serves food as needed
• Maintains the trash program by taking out trash and making sure receptacles are clean

Skills

Basic English

Food safety knowledge

Chemical handling

Education

High School diploma or GED

Job description

Select how often (in days) to receive an alert:

Kitchen Steward - Black Stallion Estate Winery

Position Purpose

The Steward is responsible for maintaining cleanliness and organization in the kitchen and surrounding areas. This role ensures that all kitchen equipment, utensils, and cookware are properly cleaned and sanitized, and assists in the overall upkeep of the kitchen environment. Stewards are also responsible for handling dishwashing, waste management, and storing kitchen supplies. The Steward works closely with the Chef and Sous Chef to adhere to food safety and hygiene standards. The role may also involve some basic food prep duties and ensuring that the kitchen is fully stocked with necessary supplies.

• Assists the Chef in food prep such as slicing, portioning, plating, some cooking, and other kitchen tasks as needed
• Assists with daily operations and event preparations, ensuring smooth execution
• Assists with receiving food orders and organizing products
• Assists in harvesting, cleaning, and storing any items from the culinary garden
• Executes deep cleaning projects of the winery spaces as directed by the Chef
• Serves food as needed
• Maintains the trash program by taking out trash and making sure receptacles are clean

*Other duties may be assigned

*Other duties may be assigned

Education and Experience

• High School diploma or GED equivalent

Certificates and Licenses

• TIPS Certification or Certified within 90 days of employment
• Must be 21 years of age.
  

Knowledge, Skills, and Abilities

• Basic English speaking and reading skills desired
• Knowledge of safe food handling, preparation procedures, and precautionary procedures of chemicals, detergents, and sanitizers
• Ability to differentiate the proper application of tools and/or chemicals to all equipment
  

Working Conditions

• Required to wear PPE (Personal Protective Equipment)
• Work in close quarters or confined spaces
• Exposure to varying levels of dust, chemicals, fumes, gases, and noisy equipment

Work Standards

• Acts in a manner reflective of the Company culture of High Moral Standards, Innovation and Continuous Evolution, Trust in Team, Continuous Improvement, and Sustainable Relationships
• Communicates, interacts, and works effectively with others; receptive to feedback and coaching; voices concerns in a constructive manner
• Demonstrates commitment to safety first; communicates safety concerns; promotes a safe work environment based on established safety standards and training
• Follows all Company policies and procedures

Additional Comments

Management retains the discretion to add to or change the duties of the position at any time.

California Pay Transparency Disclaimer: This is a Non-Exempt position. The pay range for this position is $16.50 to $23.03. It is not typical for an individual to be hired at or near the top of the range for their role. Actual placement within range will be contingent upon a number of factors, including but not limited to the candidate's qualifications, education, experience, internal equity and alignment with market data.

Delicato Family Wines offers its employees a generous and comprehensive benefits package. The core health insurance components include medical, dental and vision, where Delicato covers nearly the entire cost for employees and a large percentage for dependents. Additional health benefits include life, disability and flexible spending accounts. Other benefits include 401(k) with generous company match, discretionary profit sharing, paid time off (PTO), paid holidays, wine & merchandise discounts, tuition reimbursement, gym discounts & many more.

NOTICE TO THIRD PARTY AGENCIES
Please note that we do not accept unsolicited resumes from recruiters or employment agencies. In the absence of a signed Recruitment Services Agreement, we will not consider, or agree to, payment of any referral compensation or recruiter fee. In the event that a recruiter or agency submits a resume or candidate without a previously signed agreement, we explicitly reserve the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency.

Delicato Family Wines is an Equal Opportunity Employer.