Wilkerson Dining - Cook 1

University of North Dakota; Grand Forks (ND); On-site; USD 17,000 - 24,000; Part time

Job summary

University of North Dakota is seeking a part-time Cook 1 in Wilkerson Dining to prepare entrees and sides, following established recipes for on-campus dining. The role is defined as non-benefited and reserved for UND students, with 10–20 hours per week and a strict on-campus presence.

Responsibilities include food prep, portioning, equipment operation, and ensuring food safety. Morning/evening/weekend shifts are required, with ServSafe standards enforced.

Qualifications

• Ability to stand for 3–4 hours.
• Ability to follow instructions.
• Ability to work independently and as part of a team.
• Ability to handle and prepare meat products in a commercial kitchen.
• Compliance with all food safety and sanitation requirements including taking out jewelry and wearing a hairnet.
• This position does not support visa sponsorship for continued employment.

Responsibilities

• Prepare and pan entrees, cold foods and accompaniments for concept according to recipes and reports.
• Slices and weighs meats and cheeses, vegetables, and other ingredients.
• Prepares foods to meet all meal deadlines.
• Provides exceptional customer service to our guests.
• Cleans and sanitizes kitchen equipment according to UND’s policies and procedures.
• Follows ServSafe/UND personal hygiene standards.
• Able to work mornings/evenings/weekdays/weekends.
• Take food temperatures according to a predetermined schedule, document with computer handheld devices
• Records production on the service summary sheets.

Skills

Food safety

Teamwork

Attention to detail

Stand for long periods

Independent work

Tools

Meat slicer

Food processor

Ovens

Fryers

Food scales

Calculator

Hand blender

Job description

Wilkerson Dining - Cook 1

• 499916
• Grand Forks, North Dakota, United States
• Federal Work Study Student
• Institutional Student
• Closing on: Dec 4 2026

Salary/Position Classification

• $15.00 hourly, Non-Exempt (Eligible for overtime)
• 10-20 hours per week
• 100% Remote Work Availability: No
• Hybrid Work Availability (requires some time on campus): No

Purpose of Position

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position.

Duties & Responsibilities

• Prepare and pan entrees, cold foods and accompaniments for concept according to recipes and reports.
• Slices and weighs meats and cheeses, vegetables, and other ingredients.
• Prepares foods to meet all meal deadlines.
• Use of the following equipment meat slicer, food processor, ovens, fryers, food scales, calculator, can opener, and hand blender.
• Provides exceptional customer service to our guests.
• Cleans and sanitizes kitchen equipment according to UND’s policies and procedures.
• Follows ServSafe/UND personal hygiene standards.
• Able to work mornings/evenings/weekdays/weekends.
• Take food temperatures according to a predetermined schedule, document with computer handheld devices
• Records production on the service summary sheets

Minimum Requirements

• Ability to stand for 3–4 hours
• Ability to follow instructions
• Ability to work independently and as part of a team
• Ability to handle and prepare meat products in a commercial kitchen
• Compliance with all food safety and sanitation requirements including taking out jewelry and wearing a hairnet.

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued employment.

Dining Services Student Employee Learning Outcomes

1. Customer Service Skills: Develop exceptional service skills that extend beyond basic customer service, emphasizing a positive attitude, meticulous attention to detail, and the ability to work cohesively with a diverse team.

2. Teamwork and Collaboration: Working in a fast-paced and diverse environment requires a coachable mindset, effective communication, the ability to remain calm under pressure, and strong cooperation with colleagues.

3. Time Management: Balance work responsibilities with academic commitments helps students develop strong time management skills.

4. Problem Solving: Handling unexpected situations and quickly finding solutions are crucial skills developed in this role. Critical thinking, strategic thinking, and taking initiative are essential for this position.

5. Work Ethic: Develop a strong work ethic through punctuality, reliability, taking initiative, and dedication to the job.

6. Interpersonal Skills: Enhance communication skills and the ability to work with a diverse group of people. Active listening, as well as verbal and nonverbal communication, are crucial to providing the best overall experience