Wilkerson Dining Utility Technician

University of North Dakota; Grand Forks (ND); On-site; USD 17,000 - 24,000; Part time

Job summary

University of North Dakota is seeking a part-time Dining Services Student Employee. The role involves cleaning and sanitizing dining facilities, stocking supplies, and providing excellent customer service. It is non-benefited, requires eligibility verification, and is limited to UND students.

Work is on-site with no remote option; typical hours are 10–20 per week, at $15.00 per hour. Must adhere to food safety rules and be able to stand for several hours. This position does not sponsor visas.

Qualifications

• Ability to stand for 3–4 hours.
• Ability to follow instructions.
• Ability to work independently and as part of a team.
• Ability to handle and prepare meat products in a commercial kitchen.
• Compliance with all food safety and sanitation requirements including taking out jewelry and wearing a hairnet.

Responsibilities

• Cleans floors in the kitchen, service areas, restrooms, storerooms, and dining rooms.
• Uses mops and floor machines as required.
• Sweeps appropriate areas when needed.
• Breaks down cans and boxes and places them in the appropriate bins.
• Cleans up broken plates, glassware, and cookware.
• Replaces and restocks milks when needed.
• Removes refuse from dining center areas.
• Cleans carts, tables and chairs.
• Rinses and sanitizes garbage cans.
• Maintains orderliness of storerooms, coolers and freezers.
• Stocks inventory items in kitchen, restrooms and dining rooms: fills soap and towel dispensers and replaces light bulbs.
• Provide exceptional customer service to our customers.

Skills

Customer service

Teamwork

Time management

Problem solving

Work ethic

Interpersonal skills

Standing 3-4 hours

Job description

Salary/Position Classification

• $15.00 hourly, Non-Exempt (Eligible for overtime)
• 10-20 hours per week
• 100% Remote Work Availability: No
• Hybrid Work Availability (requires some time on campus): No

Purpose of Position

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position.

Duties & Responsibilities

• Cleans floors in the following areas: Kitchen, service areas, restrooms, storerooms, and dining rooms
• Uses mops and floor machines as required
• Sweeps appropriate areas when needed
• Breaks down cans and boxes and places them in the appropriate bins
• Cleans up broken plates, glassware, and cookware
• Replaces and restocks milks when neededRemoves refuse from the following areas of the dining center: kitchen, service areas, restrooms, dining rooms, storerooms, and locker rooms.
• Cleans carts, tables and chairs
• Rinses and sanitizes garbage cans
• Maintains orderliness of the storerooms coolers and freezers
• Stocks various inventory items in the kitchen, restrooms and dining rooms: fills soap and towel dispensers and replaces light bulbs
• Provide exceptional customer service to our customers

Minimum Requirements

• Ability to stand for 3–4 hours
• Ability to follow instructions
• Ability to work independently and as part of a team
• Ability to handle and prepare meat products in a commercial kitchen
• Compliance with all food safety and sanitation requirements including taking out jewelry and wearing a hairnet.

In compliance with federal law, all persons hired will be required to verify identityand eligibility to work in the US and to complete the required employment eligibility verification form upon hire.This position does not support visa sponsorship for continued employment.

Dining Services Student Employee Learning Outcomes

1. Customer Service Skills: Develop exceptional service skills that extend beyond basic customer service, emphasizing a positive attitude, meticulous attention to detail, and the ability to work cohesively with a diverse team.
2. Teamwork and Collaboration: Working in a fast-paced and diverse environment requires a coachable mindset, effective communication, the ability to remain calm under pressure, and strong cooperation with colleagues.
3. Time Management: Balance work responsibilities with academic commitments helps students develop strong time management skills.
4. Problem Solving: Handling unexpected situations and quickly finding solutions are crucial skills developed in this role. Critical thinking, strategic thinking, and taking initiative are essential for this position.
5. Work Ethic: Develop a strong work ethic through punctuality, reliability, taking initiative, and dedication to the job.
6. Interpersonal Skills: Enhance communication skills and the ability to work with a diverse group of people. Active listening, as well as verbal and nonverbal communication, are crucial to providing the best overall experience